20 Chicken & noodles in spiced coconut water PG
from the Test Kitchen
Make sure you buy pure coconut water, that hasn't been sweetened.
19 PG Coconut, lime & star anise syrup cake
from the Test Kitchen
You can use fresh coconut juice from a young coconut, if you like. Cucumber hydrates, coconut water contains electrolytes to quench your thirst, and lime is an alkaliser.
Cucumber, lime & Coconut water
PREP TIME 10 MINUTES SERVES 2
1 Lebanese cucumber (130g), chopped coarsely
3 cups (750ml) coconut water
2 tablespoons lime juice
1 Push cucumber through a juice extractor into a jug. Stir in coconut water and lime juice.
2 Serve topped with crushed ice and mint sprigs, if you like.
PG 20 Cauliflower & tofu red curry
BUYING
When selecting a coconut, pick it up and give it a little shake - you want to hear the coconut water moving around inside. It should feel heavy for its size and sound hollow when tapped. Take a look at the eyes, they should dry and free of mould.
STORING
A fresh coconut can be stored at room temperature for up to 2 months or refrigerated for up to 4 months.
HOW TO OPEN A COCONUT
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Denne historien er fra Issue 86-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
