CATEGORIES

Oceanic Coffee

The accepted wisdom about coffee farming conditions is changing. Rory Kleu, an agronomist, investigates the possibilities of low altitude grown coffee and smashing the myths of the coffee belt.

Hitting Right Notes

Retha van Rhijn is the 2023 South African Cup Tasters Champion and a woman of many talents

Everything you need to know about quinoa

If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.

Award-winning Food: Trending Plates

Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.

HAPPY HOUR: Just add watermelon

Forget the fancy mixers and ignore TikTok trends - the MVP in your drinks arsenal is summer's best melon, says Jeanne Calitz

WOOLWORTHS FOOD HERO: Pièce de résistance

Many a day has been saved by a slice of WCafé's baked cheesecake. But did you know that you can pre-order* a whole cake for your next party/shower/dinner? Spread the love.

Fast times

Australia's most-loved home cook, Donna Hay, is back with a new book jam-packed with time-saving, flavour-forward recipes that will help you shake up your repertoire. We picked our favourite cake, pasta and curry from The Fast Five.

WINE: 10 great budget finds

Your January doesn't have to be entirely dry with these wines, including two great-value boxes, for under R130. Insider's tip: most of them are made exclusively for Woolies, says Michelle Coburn.

WE'LL ALWAYS HAVE PARIS

Who could tire of eating out in the French capital? Here's how to make the most of your time (and euros) with this guide to six of our best foodie finds in the city of love.

HOME TRUTHS

At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.

ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ

Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.

PLANTS IN PARADISE

Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.

82 words on...

THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.

Dinner PLANS

Get your taco fix for breakfast (chilaquiles!), in a lunchbox (enchilada leftovers!) or supper any night of the week with Abigail Donnelly's build-your-own recipes.

At your service

While judging for the Eat Out Woolworths Restaurant Awards 2022, Anna Trapido gained respect for the X-factor that an excellent waiter brings to the dining experience.

Don't be chicken

An inexpensive dish of chicken and rice, inspired by the famous New York street food, reminds Sam Woulidge of the importance of trying something new and to keep nagging her son to do the same.

Morogo magic

Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.

FIRE STARTER

Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.

MEET ME AT THE RIVER

Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.

PIGS IN BLANKETS

The kids will love these quick-and-easy snacks that won't break the (piggy) bank.

What's New, Brew?

Summer’s hottest trends, products, events and more we’ve got it all rounded up

Champagne talks with BRUNO DAGNEE

The world-renowned winemaker from the equally acclaimed Veuve Clicquot brand has you covered with the best champagne tips for the celebrations that await this festive season

In the hot seat

We sat down with the foodie responsible for making sweet dreams come true, and rounded up other creatives in the kitchen to keep an eye on

A table, our few

Between the festive season, summer gatherings and the waft of love in the air, the perfect table setting becomes a base for special memories, meals shared and stories told

Stay, savour, Sip & enjoy

Staycations are the new vacations... Yes, really! If you don’t have enough savings to go on holiday, stay home and explore your city like a tourist. We’ve searched high and low, and found the spots that should be on your to-do list

EAT YOUR HEART OUT

Ran out of ideas of places with drool-worthy food and drinks? These eateries will do the trick

DESTINATION: Cocktail!

Nothing says summer like an ice-cold cocktail. And with these must-visit spots around the country, we’ve got You covered all season long!

WIN WITH Waterford Estate

_ Enter now and stand a chance to win a Wine Drive Safari with Waterford Estate valued at R15 OOO for you and five friends

Delectably David

Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene. We visited him in his home kitchen to catch up on his booming career, precious food memories and more

Food & fun

Whether you're staying in or spending the day out, here's the complete guide to must-do summer activities the whole family will love