CATEGORIES

Strawberries & CREAM

Turn this classic, dreamy duo into an extra-special summer dessert.

Grill some cheese

Start the party with a cheese plate that's hot off the grill!

All Fired Up!

Maneet Chauhan re-creates the magic of a tandoor right on a grill.

Weeknight Cooking

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl's collection at kohls.com/ foodnetwork.

Cooking With the Best Outdoor Pizza Ovens

In the late aughts, Ooni revolutionized homemade pizza-making when it introduced the first outdoor, portable pizza oven.

Baked Alaska

Layers of ice cream and cake cloaked in toasted meringue create an edible homage to the icy peaks of Alaska. Bought by the U.S. from Russia in the late 19th century, the territory didn't become a state until 1959.

BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

Homesick Spaghetti

CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

Tomato Soup + GRILLED CHEESE forever

It just might be the best lunch combo of all time.

It's Gnudi Time

ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

Embrace Your Roots

GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

CHICKEN TIKKA MASALA ALFREDO

The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).

THIRTY DAYS OF EGGS!

Start every day right with these easy breakfasts.

CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

Give it a FRY

Recipe developer Jackie Ji Yoon Park lets us in on the secret to Korean fried chicken.

Brownie Lasagna!

WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.

To Your Health

Here's what's extra good for you in this issue.

The Secret Sauce

These over-the-top breakfasts are dripping with goodness.

Chicken Soup for All

There's more than one way to make a great chicken soup. Four chefs share their best recipes.

Weeknight Cooking

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/ foodnetwork.

Try This at Home Bagels

It's super satisfying to make your own just follow this step-by-step guide!

Your Recipe Box - Legendary Meatloaf

Longtime Woman's Day reader Joanne Prudhomme of Clarkston, MI, has made this special meal for 45 years!

Bust Out Your Blender

It's the Masterful Multitasker that can transform the powerful, healthy ingredients on these pages into all kinds of winners: dreamy dip, creamy sauce, bright relish, and more. Time to mix it up!

The Rise of the Gastrotavern

At Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.

RED BURGUNDY REPORT IN THE HEIGHTS

THE 2019 VINTAGE IN BURGUNDY DELIVERS STUNNING PINOT NOIRS AT RECORD PRICES

GEVREY-CHAMBERTIN'S CROWNING GLORY

FOR MORE THAN A CENTURY, DOMAINE ARMAND ROUSSEAU HAS BEEN A SHINING LIGHT IN BURGUNDY

Alsatian Spring Picnic

Four make-ahead dishes from chef Gabriel Kreuther