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ON A MISSION

A SAN ANTONIO FOOD BANK REVIVES HISTORIC FARMLAND TO GROW FOOD FOR FAMILIES IN NEED.

Make It & Take It - TEA TIME

Summertime’s made for long chats on the porch with your best pal. Bring over these bottles of sunshine and sip away while you shoot the breeze.

Dog Days

Tail-Waggin' tips help keep your painting pooch healthy and clean after a sun-soaked play date.

A Gut Feeling

When you have a balanced microbiome—the colony of more than 100 trillion bacteria, yeasts and viruses that reside in your digestive tract—digestion improves, the immune system strengthens, and stress and anxiety are more easily regulated. While factors like age, environment and genetics can influence your microbiome, what you eat also plays a role. A balanced diet rich in probiotics can help, and these gut-friendly foods are a smart place to start.

The Human Cost of Cheap Meat

Working in a processing plant has always been dangerous. With Covid-19, it’s even scarier

Field of Dreams

An ambitious startup wants to pay farmers to store carbon. Is this the answer to climate change or just an illusion?

Long-Lasting Weight Loss

Struggling with weight loss? Let’s say you’ve tried diet after diet, you’ve done several exercise programs, you’ve gone on a retreat and detox, but nothing has become a long-term solution. Sound like you?

Easy-to-Make Chocolate Desserts

Whether you’re looking for a treat to make for Valentine’s Day or just a chocolate fix, we’ve crafted 5 easy-to-make chocolate recipes to sweeten your day!

SWEET TREATS FOR Valentine's Day

Maraschino Cherry Cream Cupcakes

A NEW YEAR A NEW YOU 2020 Beauty Resolutions

How To Improve Your Overall GlutenFree Beauty Health

Pralines: How They Cook 'Em in New Orleans

Pralines: How They Cook ’Em in New Orleans

My Father's French Onion Soup

Postwar Paris had a lifelong influence on James Edisto Mitchell—both as an artist and a cook BY Shane Mitchell

Good-bye to Gotham

Alfred Portale’s second act is a neighborhood spot with more modest ambitions and praiseworthy pasta.

Locals Only

Nearly all the food served at Hawaiian hotels is imported. Chef Isaac Bancaco is on an obsessive one-man mission to change that.

Our All-Time Best Recipes

If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri Lanka, say, or a famous chef who measures nothing. This might explain why many test kitchen staffers named favorites that their predecessors had tested and recommended. (Though a couple put forth recipes they developed themselves.) And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. Consider it global comfort food.

Genever Is the Original Juniper Spirit

Don’t call it a comeback. Or gin

Holiday Favorites In 5 Holiday Menus

Menu 1: A Southern Holiday Meal

Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods

Dan Bristow says he’s always liked to cook. “The fact of the matter is, I like to eat. And I’ve been called particular, but I just like good food!”

How Sweet (Potato) It Is

Twice-Baked Sweet Potatoes

Silent Shade Planting Company Aims to Be a 'Farm for the Future'

With a home office in Belzoni and farmland spread across Humphreys and Holmes counties,

Delta Family Passes Down Tradition of Homemade Pasta

Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.

A Spooky Twist on a Classic Cocktail

Halloween is all about celebrating fall with sweet treats.

Give Your Turkey Day Feast A Nutritious Boost

Give your Turkey Day feast a nutritious boost with these seasonal superfood dishes

Carbs: Good or Bad for You?

With the explosion of low- and no-carb diets, these basic nutrients have fallen out of favor. But are they really that bad for you?

White Chocolate Cinnamon Oatmeal Crisp Baked Apples

White Chocolate Cinnamon Oatmeal Crisp Baked Apples

Is Wine Really Gluten-free?

For years there has been an ongoing controversy over the safety of people with celiac disease drinking wine.

It's The Yeast You Can Do Candida And Your Immune System

There is strong evidence that systemic fungal infections—those that affect the organs and tissues of the body—have increased dramatically in both frequency and severity in recent years due to the human immunodeficiency virus epidemic as well as the widespread availability and overuse of antibiotics. It is therefore imperative that we understand how to help the body protect itself from yeast infections like Candida albicans.

Up Close And Personal With Pumpkin

For many of us, the holidays wouldn’t be complete without pumpkin.

Bake A Cake Take A Cake

Two special teacher friends, Pam Burt of Crystal Springs and Ruth Smith of Brandon, shared this recipe with me.

How Does The Sausage Get Made?

Here’s how: With whatever you have in the freezer and with a bit of kitchen help from your buddies. Ok—maybe it’s a bit trickier, but not much. Plus, we have the answers to some common game-prep questions