Automated Handling of Plant-based Proteins, Fibers, Cellulose and Binders

The automated handling of T bulk materials: What sounds trivial, can quickly become an enormous challenge. Namely, when the raw material used turns out to be sticky, building bridges, lumpy etc.

Accelerating Impact Together

Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to \"accelerate impact together.\" This unique, convening event was created by Bühler in 2016 and is held every three years. At the center of the many keynotes, panels, and technology demonstrations is the question: How can we enable 10 billion people (by 2050) to live a good life within the boundaries of our planet? The event focuses on leadership, technology, education, inspiration, and action across international industry boundaries. It highlights examples of companies that provide tangible impact on mitigating climate change, eradicating poverty, creating employment, protecting and restoring nature, and improving food security.

Insoluble Fibres Consumption Still in Nascent stage in India?

Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive system. These comprise indigestible carbohydrate polymers and lignin.

High-Purity Coconut Oil

Ensuring quality from the plantation to the end product

Challenge Accepted: Heat Stable Plant-Based Salami

The news that plant-based diets are growing in popularity is no great surprise. The appetite for alternatives free from animal products began years ago with substitutes for nuggets and patties. However, mimicking the firm and rough texture of an Italian salami, for example, presents manufacturers with a major technological challenge. Fed up with plant-based salami that tastes and feels like dark-colored mortadella, German wheat ingredient specialist Loryma has now developed concepts using special binding agents, texturates and starter cultures to make salami that tastes great not only on bread but also pizza and other hot food.

Eat Right Campus; an Initiative Towards a Healthier Nation

It has been rightly said, \"If it is not safe...it is not food; if it is not healthy...it is not food, and if it is not good for the environment... it is not food.\"

Bikaji Foods International Limited Initial Public Offering to open on November 03, 2022, sets price band at ₹285 to ₹300 per Equity Share

Bikaji Foods International Limited is the third largest ethnic snacks company in India with an international footprint, selling Indian snacks and sweets, and the second fastest growing company in the Indian organised snacks market has fixed the price band at ₹285 to ₹300 per Equity Share for its maiden public offer.

Frozen Dessert Market Size Worth $145.16 Billion By 2030 | CAGR: 5.4%

The global frozen dessert market size is expected to reach USD 145.16 billion by 2030, according to a new study by Polaris Market Research.

Bühler Solutions Touch 2 Billion People Every Day Globally

Food Marketing and Technology Magazine had an interaction with Ajith Dharan, Head of Consumer Foods - Bühler India. He talks about various businesses Bühler operates and how their solutions impact so many people globally. He highlights company’s commitment on sustainability.

Plantable Packaging: A Zero-Waste Concept

Packaging waste question started raising few years ago aiming to eliminate packaging in order to stop the millions of tonnes of packaging waste going to landfill or making its way into our rivers and oceans.

Glue and Sealing – Functions in Packaging; Types of Glue and Sealing Methods

It is always recommended to check the package’s seal before making a purchase of packaged food from any market. Buying an unopened package could expose one to a great deal of contaminants and bacteria.

Sustainable Closure Sealing and Labelling of Fruit and Vegetable Trays

Wolfertschwenden, 18 August 2022 - A new trend is evident, particularly with natural products such as fruit and vegetables: Packaging and labelling has to be very sustainable nowadays - and also especially secure. Rethinking is the new creed. In addition to its groundbreaking concept of Full Wrap, MULTIVAC Marking & Inspection now offers two more high-quality and sustainable labelling solutions for fresh produce trays - Top Wrap and Top Close.

Foodlink Bags Two Notable Awards at WOW Awards Asia 2022

Foodlink F&B Holdings India Pvt. Ltd, one of India’s largest luxury F&B service companies has been honoured with two prestigious awards at the 13th edition of ‘WOW Awards Asia 2022’ held in Mumbai.

The Potential of Processed Indian Traditional Foods (PITF) Still Exists in India

Traditional foods consumption is deeply rooted in culture and an expression of people’s values and identity.

Consumer Attitude Towards Sweeteners

The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many consumers view sugar as a cause of obesity and link excessive consumption with health problems, sugar intake is something that people are looking to reduce.

Wheat Texturates and Ingredients for Vegan Cold Cuts High on the Agenda

Plant-based application concepts from Loryma impressed during tasting Textured wheat proteins in high demand.

Going Nuts Over Fox Nuts

With Diwali round the corner, dry fruits will be much in demand. Over years we at Safexpress, have transported tonnes and tonnes of dry fruits all over India.

Why is Laboratory Testing of Edible Oil Crucial?

Edible oils are a crucial part of our diet as it is not only used as cooking oil but also in food product formulation and manufacturing of cosmetic products and biodiesel fuel feedstock. It has high nutritional and economic values.

Parag Milk Foods Limited Raises Rs 131 cr Through Preferential Allotment

A leading dairy-FMCG com-pany in India, Parag Milk Foods Limited, has announced that it has raised a total of Rs 131 crore through preferential allotment from marquee investors and promoters.

F1rst Launches TooTLabs, an App that Aims to Bridge the Gap Between Indian Academia and Food Industry

First recently launched TooTLabs on Google Play Store, which went LIVE on 26 July 2022.

This Ganesh Chaturthi, Fabelle Chocolates launches Chocolate Modak Creations

NEW IDEAS TO CELEBRATE

Biryani by Kilo to Achieve Rs 300 crore Revenue in FY’22-23

Biryani By Kilo, India’s most loved & biggest biryani & kebab delivery chain is projected to grow its revenue to Rs 300 crore in FY 22-23.

GoodDot Signs Rohan Bopanna as Goodness Ambassador

GoodDot, the pioneer in the plant-based meat industry in India, has signed up Indian tennis player, Rohan Bopanna, as its goodness ambassador.

Griffith Foods New Range of Sauces Ready to Flavour-up Culinary Market

With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) and HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés), are taking bold steps in 2022 by finding innovative ways to improve on-site and off-site experiences for guests.

Why is Food Quality Parameter Important?

The regulation of the food sector is pivotal to ensure that food businesses follow the regulatory standards and adopt good manufacturing and hygiene practices without amiss.

Why e-commerce is a Complement to, not a Replacement for, in-store Grocery Shopping

Grocery shopping is a planned, habitual behaviour. Indian consumers shop for food, especially fresh produce, at local kiranas (mom-and-pop stores) and supermarkets, which remains the norm despite the pandemic.

Kaapi Machines for Better Coffee Drinking Experience

Binoy Sahee interacted with Abhinav Mathur, CEO Kaapi Machines, an Indo-German Company based in Bengaluru. He talked about coffee production, sustainability and the rising demand of coffee.

Dairy Foods Market Size Worth $1,346.32 Billion By 2030 | CAGR: 6.5%

The global dairy foods market size is expected to reach USD 1,346.32 Billion by 2030 according to a new study by Polaris Market Research.

New Flowpacking Solution for Different Applications

MULTIVAC is launching its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products. The new flowpacker supports the use of sustainable films and paper-based materials. It was presented for the first time at the two leading trade fairs, Anuga FoodTec and IFFA 2022 and was the heart of a high-performance line for the automatic packing of burgers in a pillow pack

Dual Lane Combi Doubles Down on Dairy Inspection Waste

In a space-saving product inspection breakthrough, Fortress Technology has custom-engineered a unique twin aperture metal detector and dual lane Raptor checkweigher for one of the world’s premium dairy companies, helping to halve waste.