Nadiya's strawberry lemonade cake
This special celebration cake tastes of fizzy strawberry lemonade, with lemon-syrup-soaked sponges, a strawberry cheesecake icing, fresh strawberries, candied lemons and popping candy, for a little extra zing.
SERVES 12-15 PREP 40 mins COOK 30 mins MORE EFFORT V ❄ sponges only
225g butter, softened, plus extra for the tin
225g caster sugar
4 medium eggs
225g self-raising flour
1 tsp baking powder
75g natural yogurt
2 unwaxed lemons
500g strawberries
1 tbsp popping candy (optional) For the candied lemon peel
1 unwaxed lemon
75g caster sugar For the icing
250g butter, softened
600g icing sugar
180g full-fat soft cheese
10g freeze-dried strawberry or raspberry powder (see tip, left)
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Denne historien er fra October 2022-utgaven av BBC Good Food ME.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
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Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
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a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
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Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
