
Steak
WARDS OFF CATARACTS
Whether you like it hot off the grill or seared on the stovetop, steak is a great source of riboflavin, a nutrient that can decrease your risk of age-related cataracts by 51% when you increase your dietary intake, according to research in the American Journal of Epidemiology. Experts say riboflavin protects against light-induced oxidative damage that may cause visionclouding cataracts.
Nectarines PREVENT MACULAR DEGENERATION
Denne historien er fra September 23, 2024-utgaven av First for Women.
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Denne historien er fra September 23, 2024-utgaven av First for Women.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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CLEAN LIVING WITH DANNY
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POWER UP PROTEIN YOUR TO LOSE 7x FASTER
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SWEET TREATS
Deliciously easy indulgences guaranteed to please

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FADE SCARS FAST
TRICKS OF THE TRADE

DIANE MORRISEY'S NEW Cookbook
Master simple, crowd-pleasing recipes with flair—whether you’re a novice in the kitchen or a seasoned pro

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"My pain is finally gone!"
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