Doorstep coronation chicken sandwiches
SERVES 6
PREP TIME: 15 MINS COOK TIME: 20 MINS CALS: 741 FAT: 29G SAT FAT: 4G CARBS: 77G
We’ve used a large loaf to create these satisfyingly large sandwiches, great for making something simple fit for a party.
HOW TO DO IT
Put the chicken breasts and peppercorns in a medium-sized pan, cover with the stock (top up with water to cover, if needs be). Bring to the boil then reduce to a simmer for 15-20 mins until cooked through. Remove the chicken from the stock, leave to cool, then shred into chunks.
Meanwhile, combine all the sauce ingredients together in a bowl, seasoning with salt and pepper. When the chicken has cooled, mix with the sauce. You can do this up to 2 days ahead and chill the sauce until you’re ready to make the sandwiches.
Butter the bread, spread 2 slices with the chicken mixture, then sprinkle with Bombay mix and coriander. Top with the remaining bread and cut each sandwich into 3. Serve on a platter.
TIP IF YOU’RE SHORT ON TIME, BUY PRE-COOKED CHICKEN BREASTS.
Cheese and pickle pasties
SERVES 12
A classic sandwich combo wrapped in pastry, what’s not to love? The ideal filling finger food!
HOW TO DO IT
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