Palmaïa, the house of Aïa
Food & Wine en Español|Junio 2021
EXCLUSIVO SANTUARIO SUSTENTABLE, HOLÍSTICO Y CON GASTRONOMÍA PLANT BASED, PARA RENOVARSE EN LA RIVIERA MAYA.
LUIS DÍAZ
Palmaïa, the house of Aïa

This story is from the Junio 2021 edition of Food & Wine en Español.

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This story is from the Junio 2021 edition of Food & Wine en Español.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.