CATEGORIES

Packaging Steel Is A Pioneer In Sustainability

Since it became known that plastic residue can find its way into the food chain in the form of socalled micro plastic, the general public has realized that plastic packaging is less environmentally friendly than expected and that it requires increased recycling efforts.

Weighing Scales And Solutions

For All Stages of Food Production to Ensure Optimum Productivity

Taste And Flavor Modulation With Organic Acids In Sugar Confectionery

The Main component of classic sugar confectionery products, like hard boiled or gummy candies of course, is sucrose.

Seven Advantages in One Paper

The ability to achieve flavor preservation, seal strength, user-friendliness, recycling and tactile and visual impact were essential requirements in the choice of packaging material for Tree of Tea brand tea bag envelopes. With Sappi’s innovative barrier paper Leine Guard M, successful start-up company mymuesli has found a packaging solution that fulfils all these criteria. The paper also provides a barrier against mineral oil.

Mena Seafood Buyers Hooked on Sustainability & Health, Say Seafex Exhibitors

Seafood consumers throughout the Middle East and North Africa (MENA) are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to hit home.The trend towards sustainable resources is being highlighted at SEAFEX, the region’s first professional seafood show, which runs at the Dubai World Trade Centre (DWTC) from 7-9 November, 2016.

Computational Gastronomy: The Emerging Data Science Of Food, Flavours, And Health

Cooking is the core of our cultural identity. Diverse culinary dimensions such as: food; culture; cooking; aroma; taste; and health have been investigated within the scope of gastronomy.

Natural Colours In Confectionery: Shattering The Myths

Christiane Lippert, Head of Marketing (Food) at Lycored, discusses recent research demonstrating that natural colours in sweets are appealing to parents and not a “deal-breaker” for kids. Not only that, but the company’s carotenoid-derived colors stand up well to the rigors of confectionery production.

Modified Atmosphere Packaging For Nuts In Re-closable Trays

In its sophisticated factory in the Turkish province of Sakarya, Aydin Kuruyemi manufactures high-quality nuts and dried fruits in various pack styles. Five years ago, the company invested in a full line solution for modified atmosphere packaging in trays, primarily based on SEALPAC equipment. We spoke with Mr. Bilal Çalayan, Project Executive at Aydin, about this impressive line, for which he teamed up with Feyzi AS SEALPAC distributor in Turkey.

Gluten-Free Baking

Gluten is controversial these days.

Meeting The Demand For Natural Preservatives

Interest in ‘natural’ food and beverage products is showing no signs of slowing down.

Prevention Of Recontamination In Powdered Milk Production For Baby Food: Process Diaphragm Pump Ensures High Hygiene Standards

Manufacturers of milk-based food for babies and small children have to uphold the highest purity standards in their products, as well as consistent quality and optimal process safety in the plant. There is significant risk of hygienically unsuitable system components recontaminating the end product. This is why there are strict standards regarding hygiene and material approvals for production systems. For even better compliance with these requirements, HOCHDORF Swiss Nutrition AG., a Swiss producer of infant formula and follow-on milk, has acquired a new, hygienic high-pressure pump for conveying the manufactured milk concentrate reliably and safely as well as for metering and further processing precise quantities.

Fastest-ever Snacks Bagmaker Offers User And Sustainability Benefits

Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.

Cold Chain Industry In India: Present Status And Future Prospects

Cold chain involves the transportation of temperature-sensitive products along a supply chain through thermal and refrigerated packaging methods to protect the integrity of these shipments.

Importance Of Food Safety In Food Industry

Food safety refers to preparation, handling, and storage of food in a manner to reduce the risk of consumers becoming sick from foodborne illnesses.

Global Brewing Trends

Geographical origins of the coffee, growing method, processing method, brewing method all started becoming very important and essential to sell coffees.

Sustainable New Products For Innovative Packaging

With two innovative new products, Zanders focused strongly on sustainability at this year’s FachPack: Zangrass, an uncoated grass paper with almost unlimited areas of application, and Zanbarrier NGR, a fluorocarbon-free barrier paper for flexible food packaging, were the highlights of the fair presentation and were enormously popular with the visitors. Furthermore, the German manufacturer of high-quality special papers and cartons presented its versatile range of label paper and cartonboard, including the high-gloss qualities of the premium brand Chromolux, which is celebrating its 60th anniversary this year.

Dupont Nutrischolars Awards Fuelling Innovation In The Indian Bakery Industry

The Indian bakery industry is expanding exponentially along with the evolving Indian consumer interests.

Producing High Quality Mayonnaise – How Hard Can It Be?

Mayonnaise is a diverse sauce most commonly used in sandwiches and burgers, as the creamy base in cold salads, or as a dip for French fries. Consumer preferences for taste, texture and appearance varies considerably across each eating occasion, and from country to country.

Natural Flavours In Ice Creams And Frozen Dessert

Natural flavours are those that derive their aroma or flavour chemicals from plant or animal sources.

Foodstuff Production

A culture of contradictions?

Vegetarian - Substitutes Of Gelatin

Gelatin is a protein, derived from the collagen found in the bones, connective tissues, and skin of animals. This is very commonly used to thicken foods such as puddings, yoghurts, gummy candies, fruit gelatin desserts, ice creams, marshmallows, and many more.

Challenges Consumer Face In Selecting Quality Meat

There is a remarkable increase in the level of awareness about the way food is produced, stored, transported, preserved, cooked, and consumed.

How Visual Appeal Is Shaping Food Packaging?

As the saying goes - we first eat with our eyes.

Canning – All You Need To Know!

In the current situation, food preservation has become a very important aspect of our lives. As we see, food production and supply do not always go well with the demand or meets of the people.

Detection Of Foreign Objects In Food

Anything that has been found in food which is not reasonably expected to be found by a consumer during consumption refers to foreign objects in food.

Automation With Cream Sandwich Biscuits

Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally. Tanis Food Tec (“TFT”) developed a fully automated cream preparation for sandwich biscuits.

Fruit And Floral Flavours In Bakery

Consumers demand for indulgence, enjoyment and satisfaction is forcing remarkable growth in the bakery industry. As a consequence, food manufacturers are innovating all the time to offer distinct and alluring products to satisfy consumers’ taste buds.

Dairy Innovation – What Does It Look Like?

Milk is considered as the most important part of a balanced diet. It is not only rich in calcium but also drinking it regularly can provide various health benefits such as; improved bone health; controlled weight; and blood pressure.

Improvement Of Baking Properties Of Inferior Flour Qualities By A Specially Developed Fiber Mixture

The baking properties of wheat flours depend on the wheat type, the growth and harvest conditions and the production in the mill. At the moment, quality differences during the harvest are found. CFF GmbH & Co. KG uses natural dietary fibers in order to improve the baking properties of low quality wheat flour and increase their nutritional value.

Inclusion Insights: Taking Control Of Chocolate's Not-so-small Challenges

This paper explores the challenges chocolate manufacturers typically meet when working with inclusions – and proposes solutions for ensuring consistent, higher-quality results.