epicure Indonesia - August - September 2021

Bu konuda

PERANAKAN CLASSICS WITH A TWIST
Our Cover Story highlights how Candlenut, a one-Michelin-starred mod-Peranakan restaurant, straddles the line between the familiar and new. The three featured recipes, including the unusual Yeye Chicken Curry, show how chef-owner Malcolm Lee has adapted his culinary vision to create dishes that are at once traditional and fresh.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.