CATEGORIES

Optimized Valorization of Functional Nutrients with New Extraction Technology

International technology group ANDRITZ has developed Turbex, a highly efficient extraction system to produce functional nutrients. ANDRITZ Turbex helps to produce high-quality extracts from botanicals and natural products and turn waste such as orange peel or brewer’s spent grain (BSG) into revenue-generating nutrients.

Modern Mills for Precious Pods

The Ultraplex 250 UPZ fine impact mill is a reliable partner in such cases where the consistency of the material varies. Especially in grinding products with natural fibers such as vanilla beans, different grinders and sieve inserts are required and have to be changed quickly. The Hamburg family business Aust & Hachmann oHG therefore relies on the high-quality solutions from Hosokawa Alpine to continue its history rich in tradition.

Application of Nano Technology in Food Sector

The term “Nano Foods” refers to foods being introduced to consumers utilizing nanotechnology tools, processes and contains a mix of nanoparticles in an acceptable range.

Role of Oil-Free Air Compressors in Food Safety

The food industry, one of the largest industries in India that ranks 10th in the world, is poised to grow at 10% year on year and invariably will have a fundamental structure of sorting, grading, mixing, processing, conveying, and packing that contributes to 70% of the total business.

Natural Nitrite Alternative for Processed Meat

Innovation providing multiple sensorial benefits unveiled at IFFA 2022

Food ingredients and Smoking Technology inspires with unique “Natural Intelligence”

J. Rettenmaier & Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt.

Natural Preservatives: Extending Shelf Life with Natural Preservatives

Yashvee Vaghela

Adding Value to Your Fish Product Line

Global demand for convenience fish products is on the rise and Marel has the solutions to help you fulfill it

Understanding The Importance Of Monitoring PH Levels During Food Production

Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels.

Is Packaged Drinking Water Safe For Consumption?

The rising cases of water borne disease led consumers to buy packaged drinking water with a belief that it will be safe for them.

Emerging Novel Protein Space in Indian Market

Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods.

Whey Protein: Sources And Applications Of Whey Protein

Imagine being able to make use of the waste by-product of dairy products like milk and cheese!

Texturate For Vegetable Meat Alternatives With Bite

While those who follow vegan and vegetarian diets continue to look for enjoyable plant-based foods, the biggest driver of current market growth is flexitarians – people who want to reduce their meat consumption for health, ethical or environmental reasons.

Basics Of Meat Attributes And The Consumer Acceptability

Rajat Bagdas, Santhosh V R, Lodhe P Digambar, Priyanka Kar and S.Talukder

Five questions for Phillip Blass, Director FACHPACK

It’s only around six months until FACHPACK, the European trade fair for packaging, processes and technology, opens its doors at Exhibition Centre Nuremberg again. There is great excitement in the industry about this face-to-face reunion, with many people still basking in their fond memories of the incredibly positive atmosphere at FACHPACK 2021. From 27 to 29 September 2022, the packaging industry will once again gather for three days to share information and knowledge with their customers and business partners, find out about the latest trends and innovations, and be inspired by interesting speakers and topics. We talked to Phillip Blass, Director FACHPACK at NürnbergMesse, about how the planning is going. During our conversation he provided some insights into what visitors to FACHPACK 2022 can look forward to.

Drive Solutions for the Grain Industry

Bulk goods handling from a single source with the NORD modular system

Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment

Convenience products with a homestyle coating are more popular than ever in QSR and supermarkets all over the world. Traditionally, homestyle coating is a golden, flaky coating created by hand, which is notoriously difficult to produce on an industrial scale. However, by using the right equipment it is possible to create the perfect look and the crunchy bite of homestyle coating using an automated process.

New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages

The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes

The Secret to Perfect Homestyle Coating

Achieve unrivaled results with Marel's Revo Breader

Importance of Conveyor Belts and Material Handling in the Food Industry

As is common knowledge, conveyor integral belts are an part of the manufacturing industry; it is estimated that the conveyor belt industry itself was valued at over $3.4 billion in the year 2020, and with a growth rate of over 4.1%, will be worth a staggering $4.4 billion by the year 2027.

Virgin Coconut Oil and MCT Oil: Valuable Fats

The coconut is a real all-rounder: the nectar of its flowers yields valuable coconut sugar, whilst refreshing coconut water is obtained from green and unripe coconuts. And many products are made from the white flesh of the coconut too, such as flour, chips, oil and milk. The fatty pulp also serves as the basis for coconut oil or fat. The Import Promotion Desk (IPD) supports producers from Sri Lanka who offer particularly highquality coconut oils: virgin coconut oil and MCT oil. The import promotion initiative ccompanies producers to the European market and connects them with European traders, e.g. at trade fairs.

Measurement Technology: Exploiting the Potential of Industry 4.0

It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the fi rst time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its Industry 4.0 program, Endress+Hauser is working together as a technology pioneer with customers and partners to unleash this potential in the area of process instrumentation. What is already possible today in the food and beverage industry and where is this sector headed?

Consumption of Organic Foods- Value, Trends and Consumer Behavioral Traits

The epidemic has created to consumer awareness about food, its composition, nutrient content and heath impact of certain foods.

Modern Foods are Catching up in a Traditional-Dominated Festive Food Market

With consumers gearing up to go back to pre-COV-ID-19 times, the packaged food and drink industry is eyeing a stronger festive season compared to the last two years.

Kurkure Expands Its Portfolio with New 'Chatpata Cheese' Flavour

Strengthening its distinct position in the market, Kurkure, one of India's most loved snack brands, has expanded its portfolio with its latest flavour innovation Kurkure Chatpata Cheese.

Displacement Pumps in Hygiene Design: The Specialists for Pharma & Food

No other sector of the processing industry has higher requirements on the components of its systems than pharma and food production. Here, the focus is uncompromisingly on the product, where hygiene and safe and reliable handling are crucial in the production of food, beverages, pharmaceuticals and active substances. Selecting the correct pump technology is therefore not an easy task. But these challenges can be overcome by knowing the key characteristics of the products and relying on experienced manufacturers who are open to new technologies.

Cell-Cultivated Fish Technologies Enters New Collaboration with Tufts University

Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture

Azelis Believes in Impacting Through Ideas. Innovation Through Formulation

Food Marketing and Technology Magazine had an interaction with Vinit Dalal, Business Manager, India. He talked about the ways and means that Azelis helps customers to develop quality and sustainable products.

How Crucial is BIS License for PDW and MW Manufacturers?

It has been observed by the Food Safety and Standards Authority of India (FSSAI) that numerous manufacturers of packaged drinking water are in operation with FSSAI but they do not have a BIS certification mark. In order to sell packaged drinking water and mineral water, a BIS number is very important for the product. Obtrusively, packaged drinking water and mineral water is being sold without BIS certification in the scorching summer heat.

TESSOL Helps Companies to Ensure Product Quality and Reduce Food Wastage Significantly

Food Marketing and Technology Magazine, India had an interaction with Rajat Gupta, Founder & CEO TESSOL. He talks about the importance of cold chain and challenges and opportunities in this sector.