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The Australian Women's Weekly Food
|Issue 69 2021
Take a traditional cake and turn it on its head with this subtle pairing of sweet apple with savory, salty miso. It’s a flavor-marriage made in heaven.
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MISO CARAMEL UPSIDE-DOWN CAKE
PREP + COOK TIME 1 HOUR 20 MINUTES (+ COOLING) SERVES 12
2½ cups (550g) caster sugar
2 tablespoons white (Shiro) miso paste
3 medium green apples (600g), peeled, cored, sliced into 1cm-thick rounds
300g unsalted butter, softened
1 teaspoon vanilla extract
2 cups (300g) self-raising flour
1 ” cup (80g) almond meal 5 eggs
½ cup (125ml) milk
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