Test Kitchen Notes
As well as beans, keep other speedy ingredients on hand for your salads, such as Chang's Original Fried Noodles. Add a sprinkle to salads just before serving for texture and taste.
ZESTY CORIANDER DRESSING
PREP 10 MINUTES SERVES 2
1 teaspoon ground cumin 1 clove garlic, crushed 2 tablespoons lemon or lime juice 2 tablespoons extra virgin olive oil â…“ cup firmly packed fresh coriander leaves
PICK YOUR PROTEIN
400g can chickpeas, black beans, brown lentils or kidney beans, drained, rinsed
1 Process cumin, garlic, lemon juice, oil and coriander in a small food processor until smooth. Add dressing to vegan protein of choice; toss gently to combine. Use as the base for one of the nourishing bowl variations opposite.
RAINBOW BOWL
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 59 2020 sayısından alınmıştır.
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Bu hikaye The Australian Women's Weekly Food dergisinin Issue 59 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
