CATEGORIES

The Plant-Based DIETS and Their Health Benefits

In the evolving landscape of culinary preferences and health consciousness, plant-based diets have surged to the forefront, captivating the interest of both health enthusiasts and gastronomes.

Unwind in PARADISE

A Staycation at Fairfield by Marriott Goa Benaulim

WARM COCKTAILS

A Monsoon Delight in Goa

Virtual Reality Revolutionizing Travel and Tourism

In an era marked by rapid technological advancement, Virtual Reality (VR) has emerged as a transformative force in various sectors, including the travel and tourism industry.

The Rising Role of AI in the HOSPITALITY Industry

The hospitality industry is undergoing a transformative shift thanks to advancements in artificial intelligence (AI).

Capsicum Pakodas

Capsicum pakodas, with their crunchy exterior and tender, spicy filling, make a perfect snack during the rainy monsoon season in Goa.

Goan Masoor Dal

During the lush, rainy season in Goa, nothing warms the heart and soul like a bowl of comforting Goan Masoor Dal.

The Leaders of the Hospitality Industry

The hospitality industry in Goa is renowned for its vibrant and diverse offerings, attracting tourists from all over the world.

The Culinary Journey of Goan Prawn Balchão

Goa, a picturesque state on the western coast of India, is renowned for its sun-kissed beaches, vibrant culture, and, most importantly, its rich and diverse culinary heritage.

Goan Fish & Chips A TASTE OF HOME BROUGHT BACK TO THE COAST

Goa, a beautiful coastal state in India, is renowned for its rich culinary heritage, which is a unique blend of traditional Indian flavors and Portuguese influences.

IHCL announces the Signing of its Sixth Taj Hotel in Goa

Mr. Puneet Chhatwal, MD & CEO, IHCL, with Mr. Dhaval Barot, MD & CEO of Bharat Realty Venture Pvt Ltd.

Kadamba Single-Malt

Whisky Achieves Global Acclaim with Gold Medal Wins

the little easy Andheri's Prohibition-Themed Haven

Tucked away in a quaint alley off the bustling streets of Andheri, The Little Easy emerges as a captivating all-day cocktail bar and café that transports you straight to the American Prohibition Era.

IHCL goa reiterates ITS DEDICATION TO ENVIRONMENTAL SUSTAINABILITY

IHCL's sustainable initiatives across its properties in Goais integrated into all aspects of operations, from waste management to energy efficiency.

Unveiling Goa's Lesser-Known Summer Escapes

While Goa is famed for its picturesque beaches and vibrant nightlife, there’s a quieter, more enchanting side to this tourist haven that remains underexplored, even by many locals.

CASHEWS The Nutritional Powerhouse

Cashews, the crescent-shaped nuts native to the coastal areas of northeastern Brazil, have become a staple in cuisines around the world, from rich, creamy curries to delightful snacks and vegan alternatives.

EXPLORING The Medicinal Benefits of Feni

Feni, the quintessentially Goan spirit distilled from cashew apples or coconut palm sap, is not just a staple in Goan bars and homes; it also has a storied history of medicinal use.

THE RISE of Boutique Hotels in Goa

Goa, India's smallest state, has long been a magnet for tourists, drawn by its sun-kissed beaches, vibrant nightlife, and rich cultural heritage.

The Business Challenges for RESTAURANTS in Goa

Goa, with its sun-kissed beaches and vibrant culture, draws tourists from all corners of the world.

AAM KA ACHAAR (MANGO PICKLE)

In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.

MANGO MOCKTAIL

As summer arrives in full swing, a refreshing mango mocktail becomes the perfect way to cool down.

KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES

Experiencing the culinary landscape of Goa is like embarking on a vibrant, flavorful journey through its rich cultural tapestry.

COPPERLEAF LAUNCHES MINI FISH THALI

Copperleaf, known for its unique culinary offerings, has raised the level of excellence with the launch of its Mini Fish Thali.

CHEF NISHANT DIWAKAR

A Care Guide For Your Wooden Utensils

PRAVIN SARANG

Appointed as Director of Sales at Goa Marriott Resort and Spa

KADAMBA SINGLE-MALT

TRIUMPHS WITH GOLD AT NEW YORK INTERNATIONAL SPIRITS COMPETITION

An Enchanting ESCAPE Taj Fort Aguada Resort and Spa

In the enchanting heart of Goa, where the vibrant hues of the Arabian Sea meet the golden sands of Sinquerim Beach, lies the iconic Taj Fort Aguada Resort & Spa.

URRAK Goa's Summer Spirit

In the heart of Goa's balmy summers, there lies a spirit that captures the essence of the season-Urrak.

BEBITCA EXPERIENCING THE DELICACY OF GOA

Goa, vibrant and culturally rich state on the western coast of India, is renowned not only for its picturesque beaches and lively nightlife but also for its distinctive culinary heritage.

SUSTAINABLE Seafood Consumption in Goa

Goa, a state known for its pristine beaches, vibrant culture, and culinary delights, heavily relies on tourism for its economic sustenance. Among the many attractions for visitors, Goan cuisine stands out, particularly its seafood, which is a staple in the local diet and a major draw for tourists. However, the rising demand for seafood poses significant challenges to marine ecosystems. Sustainable seafood consumption is crucial to ensure that the oceans and marine life, which form the backbone of Goa's tourism, remain healthy and vibrant.