CATEGORIES

AYODHYA'S RENAISSANCE: The Ram Mandir Effect on Tourism and Soaring Hotel Prices

With the construction of the Ram Mandir gaining momentum, Ayodhya has witnessed a surge in tourism. Pilgrims and tourists are flocking to the city to witness the transformation, participate in religious ceremonies, and experience the palpable spiritual energy that pervades the air. The city, steeped in history and mythology, is now seeing a renaissance that extends beyond its religious significance.

NAVIGATING TOURISM MARKETS: Goa and International Destinations in the Shadow of Similar Pricing

As travelers seek exotic locales and sun-kissed shores, the comparison between Goa and nearby international destinations has become inevitable.

TRI COLOUR BARFI

Tri-color barfi is a delightful and visually appealing sweet that you can prepare for Republic Day. Here's a simple recipe for tricolor barfi.

TRI COLOUR SANDWICH

Creating a tricolor sandwich is a fun and vibrant way to celebrate special occasions like Republic Day. Here's a simple recipe for a Tri-Color Sandwich:

PRACTISING SUSTAINIBILITY: Goa's Hospitality Industry Leading the Charge

In the sun-kissed state of Goa, renowned for its pristine beaches and lush landscapes, a quiet revolution is underway within its culinary scene. Restaurants and hotels are not only tantalizing taste buds but also championing eco-friendly practices that prioritize sustainability and environmental stewardship. From composting organic waste to reducing plastic usage and supporting local farmers, Goa's hospitality industry is setting a shining example of responsible tourism.

EMBRACING AUTHENTICITY: The Rise of Farm-to-Table Dining in Goa

In the heart of India's coastal paradise, Goa, a culinary revolution is quietly taking place. Away from the bustling streets and tourist-laden beaches, a movement towards authenticity and sustainability is gaining momentum in the form of farm-to-table dining experiences. Gone are the days when diners settled for generic, mass-produced ingredients. Today, discerning palates seek the freshest produce, harvested locally and served with a story.

CELEBRATING SUSTAINABILITY: Goa's Journey Towards Regenerative Tourism

Amidst the commemoration of Goa's Liberation Day, a significant milestone has been unveiled: Goa, the jewel of India's coastline, proudly introduces Regenerative Tourism as a pioneering endeavor, marking a transformative shift in the nation's tourism landscape.

IHCL RECOGNISED BY CII IN TOP 50 INNOVATIVE COMPANIES OF 2023

Indian Hotels Company (IHCL), India's largest hospitality company, has been recognized as one of the Top 50 Innovative Companies at the CII Industrial Innovation Awards2023.

KADAMBA SINGLE-MALT BAGS GOLD MEDAL SHERRY CASK COLLECTION

Indulge in the opulence of Kadamba Single-Malt Whisky, a testament to tradition and a pursuit of perfection. Paying homage to the illustrious 'Kadamba' dynasty, which reigned for three centuries and defined the Golden Age or Goa, this exceptional Indian single-malt recently clinched a prestigious Gold Medal in the Spiritz International Competition. The judges awarded an impressive 98% for its exquisite liquid tasting experience and a Silver Medal for the dazzling diamond-cut decanter, with an impressive packaging rating of 94.51%.

COPPERLEAF GETS THE TRIPADVISOR BEST OF THE BEST 2023 AWARD

Nestled in the heart of the vibrant state of Goa, Copperleaf, a Multi-Cuisine Fine-Dining Restaurant with Bar, established its first outlet in Porvorim in 2016 and second outlet in Panaji in 2021.

COPPERLEAF: Eight Years of Gastronomic Journey

In the fiercely competitive landscape of the food and hospitality industry, brands are forged through unwavering dedication, fostering trust, and nurturing lasting connections with patrons. In this arena, understanding the discerning palate and preferences of guests reigns supreme. Enter Copperleaf, a culinary beacon nestled in the heart of Goa, whose ascent to greatness within a mere eight years is nothing short of remarkable.

UNWRAPPING THEMAGIC BEST PLACES TO EXPERIENCE CHRISTMAS CELEBRATIONS IN GOA

As the air fills with the festive spirit here's no place quite like Goa to unwrap the magic of Christmas. Known for its vibrant diure, stunning landscapes, and unique blend of traditions, Goa transforms into a festive wonderland during the holiday season. Let's explore the best places to experience the enchanting Christmas celebrations in this coastal paradise.

NATURE'S EMBRACE

Nestled in the foothills of the Himalayas, Rishikesh has long been a haven for seekers of spiritual solace.

ELEVATING EXPERIENCES

In the dynamic landscape of travel, where each journey is a story waiting to unfold, the hospitality industry plays a pivotal role in shaping unforgettable experiences.

PEPPERMINT CHOCOLATE BARK

Peppermint chocolate bark is a delightful and easy-to-make holiday treat. Here's a simple recipe for you

EGGNOG CHEESECAKE

Here's a delicious recipe for Eggnog Cheesecake that combines the rich flavors of eggnog with a creamy and luscious Cheesecake filling.

THE CROWN OF GOA A PANJIM JEWEL IN THE MANDOVI'S ARMS

The Crown Goa, located on a historic hillside in the centre of Panjim, is a Vision of Rajesh Dempo, the creator of Vision Dempo Hospitality and Estates Pvt Ltd. With its magnificent architecture and unrivalled views of the River Mandovi, this Goan boutique hotel has become an iconic 5-star establishment that welcomes visitors and enthusiasts alike to experience the charm of Goa in an exquisite setting.

SAVOURING TRADITION

CULINARY TAPESTRY OF KUNBI CUISINE IN GOA Goa is more than just a tourist destination; it is also a melting pot of varied culinary cultures. The lesser-known gem of Kunbi cuisine, a tapestry of flavours woven with the threads of history, agriculture, and communal legacy, is nestled amid this rich gastronomic landscape.

CULINARY SHOWDOWN

HOMEMADE FOOD VS. RESTAURANT DELIGHTS-UNRAVELING THE SECRETS OF FLAVOR The age-old debate between homemade food and restaurant delicacies continues to tantalize taste buds and spark lively discussions among food enthusiasts. Both options offer unique advantages and present distinct experiences, catering to diverse preferences and lifestyles. In this exploration, we'll dissect the culinary realm, comparing the intricacies of homemade recipes with their restaurant counterparts, aiming to uncover the essence of what makes each option a delectable choice.

GOA MARRIOTT RESORT & SPA'S ENCHANTING CHRISTMAS TREE LIGHTING GALA

The festive season at Goa Marriott Resort & Spa commenced in grandeur with the much-anticipated annual Christmas Tree Lighting Ceremony.

CELEBRATE CHRISTMAS WITH THE FISHERMAN'S WHARF

The Fisherman's Wharf, the Goan Seafood restaurant renowned for its inviting ambience and incomparable hospitality, is a magnificently enchanting place to be at during the Festive Season

TAJ EXOTICA GOA CROWNED INDIA'S LEADING FAMILY RESORT 2023

In a momentous accolade, Taj Exotica Resort & Spa, Goa, has earned the prestigious title of 'India's Leading Family Resort 2023' by the esteemed World Travel Awards.

A RICH TRADITION OF ANNUAL CAKE MIXING CEREMONY AT PLANET HOLLYWOOD RESORT GOA

To spread the cheer and warmth of the festive season, the much-awaited Christmas cake-mixing ceremony was celebrated at Planet Hollywood Resort Goa, the 5-Star Hotel in Uttorda Goa.

SAVOURING TRADITION A CULINARY BEGINNING OF CHRISTMAS AT HOLIDAY INN GOA CANDOLIM'S CAKE MIXING CEREMONY

As the sun dipped low, painting the sky in a stunning palette of orange and pink hues over Goa's idyllic beaches, a festive ambiance enveloped Holiday Inn Goa Candolim.

DISCOVERING TRANQUILITY - Mainapi Waterfall And The Natural Marvels Of Goa's Netravali Conservation Sanctuary

Some of the most beautiful waterfalls in the country, such as Dudhsagar Waterfall, Arvalem Waterfall, Satrem Waterfall, and Surla Waterfall, are found in Goa. One of these waterfalls that offers a stunning picture of nature is Mainapi Waterfall. The Mainapi Waterfalls are located inside the boundaries of the Netravali Conservation Sanctuary. From the sanctuary's entrance gate, tourists must travel through the dense forest to reach the cascade.

WASTE MANAGEMENT INNOVATIONS CLEANING UP GOA'S BEACHES

Imagine taking a stroll along the golden sands of Goa's world-famous beaches while taking in the splendor of nature's beauty and experiencing the soothing caress of the sea wind.

EXPLORING THE HEALTH BENEFITS OF ROCK SALT A NATURAL ALTERNATIVE TO TABLE SALT

Switching to rock salt (sendha namak) can offer several potential health benefits compared to regular table salt (sodium chloride) during certain dietary practices and for individuals with specific health concerns. Here are some reasons why using rock salt can be beneficial for your health.

MASTERING SIMPLICITY A CULINARY JOURNEY WITH CHEF PRANJAL GOGOI

In the bustling world of culinary artistry, there are those who create food and then there are those who craft experiences.

EXPLORING THESPIRITUAL VIBRANCE OF GOA

Five Must-Visit Temples during Festive Seasons - Goa is known for its vibrant and diverse cultural heritage, and it hosts numerous festivals throughout the year. During the festive season, many temples in Goa come alive with celebrations, music, and rituals. Here are five temples you can visit in Goa during the festive season to experience the rich Goan culture and spirituality.

A CAUTIONARY TALE The Allure of the Restaurant Business in Goa

Goa, often referred to as the \"Pearl of the Orient,\" is celebrated for its stunning beaches, vibrant culture, and delectable cuisine. As a result, the idea of venturing into the restaurant business in this coastal paradise might seem incredibly enticing. However, while the allure of starting a restaurant in Goa is undeniable, it's crucial to think before you invest. Here's why.