CATEGORIES

SWEET SURRENDER
Gourmet Traveller

SWEET SURRENDER

Add a little spirit to your next dinner party with these elegant desserts soaked in some of our favourite flavours.

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10 mins  |
March 2022
MATT WHILEY
Gourmet Traveller

MATT WHILEY

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Re owner and sustainability advocate Matt Whiley.

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3 mins  |
March 2022
Making a splash
Gourmet Traveller

Making a splash

Across Australia, bottle shops are coming together with wine bars in a drinking hybrid we can all raise a glass to, writes GEORGIE MEREDITH.

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7 mins  |
March 2022
Lift your SPIRITS
Gourmet Traveller

Lift your SPIRITS

Native botanicals, zero-waste practices and a healthy does of artistry set small-scale Australian distilleries apart, writes SAMANTHA PAYNE.

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5 mins  |
March 2022
LALA LAND
Gourmet Traveller

LALA LAND

For lockdown-wearied travellers, Los Angeles is the city break dreams are made of, writes ANNA HART.

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8 mins  |
March 2022
EVERYDAY
Gourmet Traveller

EVERYDAY

From weeknight suppers to simple entertaining, these everyday recipes keep things fresh, fast and simple.

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9 mins  |
March 2022
Canelé
Gourmet Traveller

Canelé

These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.

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2 mins  |
March 2022
A SOMMELIER'S GUIDE TO... Barcelona, Spain
Gourmet Traveller

A SOMMELIER'S GUIDE TO... Barcelona, Spain

As a new wave of natural wines descends on Catalan, sommelier STEFANO COLOMBO guides us through this undeniably cool sea change.

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5 mins  |
March 2022
GARDEN STATE
Gourmet Traveller

GARDEN STATE

Make vegetables and fresh produce the star of your next dinner party with these plant-forward dishes made to share.

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10 mins  |
February 2022
A CHEF'S GUIDE TO… Bali, Indonesia
Gourmet Traveller

A CHEF'S GUIDE TO… Bali, Indonesia

From a zero-waste restaurant to the best babi guling, chef WILL GOLDFARB shares his tips on where to eat and drink in Bali.

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4 mins  |
February 2022
Lessons in balance
Gourmet Traveller

Lessons in balance

When it comes to cuisine, balance can mean different things to different people. ANNE HASEGAWA explores the concept across six unique Asian cultures.

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8 mins  |
February 2022
CHANGE OF PACE
Gourmet Traveller

CHANGE OF PACE

Freed from the daily grind, FIONA DONNELLY finds herself falling in step with nature while trekking Tasmania’s wild Three Capes Lodge Walk.

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9 mins  |
February 2022
THE SCIENCE of FLAVOUR
Gourmet Traveller

THE SCIENCE of FLAVOUR

Why do some flavours work well together and others not? It’s all a matter of science, discovers JORDAN KRETCHMER.

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6 mins  |
February 2022
NORTH TRUE
Gourmet Traveller

NORTH TRUE

Perched on a sacred site, Mt Mulligan Lodge in north Queensland proves to be a gourmet traveller’s outback delight, writes FIONA DONNELLY.

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6 mins  |
February 2022
NEW WORLD ORDER
Gourmet Traveller

NEW WORLD ORDER

New world order With international trips on the horizon, we all need a refresher on how to have more rewarding holidays in 2022 and beyond, writes ANNA HART.

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5 mins  |
February 2022
UNDER THE RADAR
Gourmet Traveller

UNDER THE RADAR

From Pino’s in Newcastle to Cornersmith in Sydney’s Annandale, more and more eateries are opting not to trumpet their plant-based credentials. NADIA BAILEY finds out why.

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6 mins  |
February 2022
WASTE NOT, WANT NOT
Gourmet Traveller

WASTE NOT, WANT NOT

Is a plant-based diet really the most sustainable way to live? ALIX DAVIS investigates.

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5 mins  |
February 2022
WRITING NEW CHAPTERS
Gourmet Traveller

WRITING NEW CHAPTERS

From Austin to Zurich, Australian chefs help populate kitchens around the world. This international experience doesn’t just look good on résumés: it also spells good things for eaters, especially when returning expats bring back new flavours, ideas and ingredients to Australia. Three recent arrivals talk to MAX VEENHUYZEN about coming home and lessons learned on the road.

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6 mins  |
February 2022
MEDITERRANEAN PANTRY
Gourmet Traveller

MEDITERRANEAN PANTRY

From Spain and Italy, to Morocco and Turkey, the Med encompasses 21 different countries, each of which meets the sapphire blue coastline of the famous sea. Here, we hero a few essential ingredients from across the region.

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1 min  |
January 2022
TAKE one FIG
Gourmet Traveller

TAKE one FIG

Lemons and olive oil, bitter wild greens and sweet figs – Greece’s vegetable-forward cooking tradition is finding a new audience in Australia,

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5 mins  |
January 2022
COASTAL VINES
Gourmet Traveller

COASTAL VINES

A taste of the Mediterranean with a distinctly Aussie twist awaits at McLaren Vale. SUSAN GOUGH HENLY discovers the best places to dine, drink and play in South Australia’s greenest wine region.

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6 mins  |
January 2022
La dolce vita
Gourmet Traveller

La dolce vita

For an island nation, Australia’s boating culture is a far cry from anything you’ll find in Europe. But if you know where to look there are still stylish ways to get out on the water

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5 mins  |
January 2022
BACK ON THE MENU
Gourmet Traveller

BACK ON THE MENU

Dream no longer – overseas dining is back on the cards. Here are the spots chefs and restaurateurs are yearning to revisit, from Italian seaside trattorias to road-side snacks in Vietnam.

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6 mins  |
January 2022
APPOINTMENT EATING
Gourmet Traveller

APPOINTMENT EATING

To ensure you have a flavourpacked 2022, LEE TRAN LAM rounds up 22 of the most intriguing new dining experiences to mark in your diary.

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6 mins  |
January 2022
GRECIAN ODYSSEY
Gourmet Traveller

GRECIAN ODYSSEY

Brisbane’s Hellenika takes us on an Aegean adventure with a modern spin on authentic Greek flavours. Opa!

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10+ mins  |
January 2022
Escape to paradise
Gourmet Traveller

Escape to paradise

A new wave of openings has hit the coastlines of the Mediterranean to redefine luxury. ANNA McCOOE discovers the latest and greatest line-up of what we’ve been missing.

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6 mins  |
January 2022
AFTERNOON DELIGHT
Gourmet Traveller

AFTERNOON DELIGHT

Is there anything better than a summer afternoon spent reading? Yes: a summer afternoon spent reading – with a drink in hand. HANNAH-ROSE YEE curates the best books for hot afternoons.

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6 mins  |
January 2022
A CHEF'S GUIDE TO… Istanbul, Turkey
Gourmet Traveller

A CHEF'S GUIDE TO… Istanbul, Turkey

From local lokantas to the best döner, chef MAKSUT AŞKAR shares his tips on where to eat and drink in Turkey’s largest city.

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4 mins  |
January 2022
SUMMER DRINKS GUIDE
Gourmet Traveller

SUMMER DRINKS GUIDE

From experimental drops to the best of the low-alcohol world, SAMANTHA PAYNE presents the most refreshing sips of the season.

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6 mins  |
December 2021
Gourmet Traveller

The art of… travel dreaming

Big travel daydreams are back on the menu and Christmas is the perfect time to feast on them, writes ANNA HART.

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3 mins  |
December 2021