CATEGORIES

[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

Into the Wild

Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.

You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

Foiled Again!

Bet you didn't know you could make such amazing dinners without all the mess.

THE ART OF Grilled Ribs

No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

Double Peach Margarita!

We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.

COOL DESSERTS

Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

Best Online Ice Creams

Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

Smoke Show

Toss everything on the grill (even the limes!) for a fast feast that delivers major flavor. Satisfying and swoon-worthy, indeed.

There's Only One Right Way to ... Make a Bloody Mary

Enough with the over-the-top meals in a glass. It's about time that we all go back to basics with this classic cocktail.

TALENT SHOW

The next generation of Chardonnay stars make their mark

The Increasingly Frequent Threat of Frost

American grapegrowers have yet to pick a single grape, but it’s already clear there will be less Pinot Noir this year. Record-low temperatures struck Oregon’s Willamette Valley—down to 26° F in some areas—in early April, just as the vineyards were starting budbreak. Frost isn’t uncommon in Oregon, but it typically strikes earlier in the season when vines are still dormant. “We have never seen such cold temperatures so late in the season,” vintner Josh Bergström told Wine Spectator.

Roots Fund Auction Raises Over $400K For Wine Industry Diversity Efforts

Natasha Hall was processing catastrophe insurance claims when she learned about the Roots Fund. In search of a new path, she reached out to the nonprofit organization, which is dedicated to helping minorities enter the wine industry.

We Feed People Reveals A Hero Who's Human

In September 2018, chef and World Central Kitchen (WCK) founder José Andrés was leading emergency relief efforts in Wilmington, N.C. “What’s your name, dear?” asked a re-porter covering the deadly impact of Hurricane Florence.

Napa Valley Makes Way for Microwineries With New Ruling

You might have heard of micro-houses. Here come microwineries. For more than 30 years, Napa County has legally defined “wineries” as producers of 2,000 cases a year or more. In April, the County Board created a new winery category, microwineries, hoping to carve out a spot for small cellars previously denied full winery rights.

Texas Tunnel Vision

A contemporary wine cave designed for storage and entertaining

Portuguese Exploration

Portugal had been on my to-go list for a while. The last time I visited was in 2008, but since then, friends and colleagues have raved about the current experience: distinctive destinations from beach to city, great hotels and restaurants, ease of travel and the fact that English is widely spoken. And of course, for wine lovers, the Douro Valley.

LEGENDS OF CALIFORNIA CHARDONNAY

Winemakers who raised the bar for the Golden State’s star white grape

GIN or VODKA

Recipes that pull a switcheroo n classic gin and vodka drinks

Four Decades at Spain's Iconic Vega Sicilia

In celebration of his family's long ownership, Pablo Álvarez is on a quest to make an iconic white

5 Foods to Fight Inflammation

Look and feel better by adding these nutritious dishes to your diet

ONE-POT PASTAS

The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.

MARE ISLAND A RICH PAST ...

Despite its name, Mare Island is no longer an D island, and there aren't any horses. Rather, it's a 3.5 miles-long peninsula (attached to the mainland by fill from dredging), situated where the Napa River meets the San Pablo Bay, 23 miles north of San Francisco. It's connected to the city of Vallejo by Highway 37 and a causeway.

PHINNEY and FRIENDS

Dave Phinney has plenty of interests beyond wine. He expresses them through a multitude of business ventures united by his creative drive. With a lot of the projects, he explains, "there's either a personal connection to me, or somebody does work that I admire.”

Russian Oligarch Forced to Liquidate Stake in French Wineries

Shortly after Russia invaded Ukraine, the EU imposed sanctions on Russian businessman Dmitry Pumpyansky and his family, paving the way for the French government to freeze the oligarch’s assets, including Domaine Prieuré St.-Jean de Bébian in Languedoc and Domaine Ganevat in Jura.

In the PHINNEY SPIRIT

Savage & Cooke Distillery brings new life to Mare Island as a craft beverage destination

RISING TO THE CHALLENGE

Brunello's best producers combated the hot, dry summer of 2017 with careful work in both vineyards and cellars

Cabernet Country

Washington’s top red variety shines in recent vintages

Cult Cabernet Crime

The two Englishmen began showing up at investor conferences in 2015, armed with an enticing proposition. Investors could, via a London-based brokerage, Bordeaux Cellars, lend money to wealthy borrowers who needed fast loans, no questions asked. The loans would carry a 16% interest rate. The lenders would receive 12%, paid quarterly.