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Celebrating Excellence in French Patisserie
Business France India, the French Trade and Investment Commission, Le Cordon Bleu at GD Goenka University, in association with the IndoFrench Chamber of Commerce and Industry, successfully concluded the French Patisserie Competition, celebrating the finest French pastry talent across India.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
IICA, New Delhi, 37th Bi-Annual Convocation
The International Institute of Culinary Arts (ICA), New Delhi, held its 37th Bi-Annual Convocation at the Le Meridien Hotel, New Delhi, marking a vibrant celebration of academic and culinary excellence.
On the Zinfandel Trail
Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira Advani Honeycutt, California's original, heritage wine grape
SOARING HIGH
Fratelli's revamped Master Selection range
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate
"I have opened the door: I will hold it for others to enter"
Master Sommelier, Kamal Malik is the first Indian to pass the top qualification of the Court of Master Sommeliers. His story, as he tells it to Ruma Singh is both inspiring and dramatic
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
"Wine only comes into its own when there is company"
Wine is all about shared experiences and camaraderie, writes Raymond Blake, as he recalls the wonderful wines he enjoyed this year
UK hit by a Sommelier Shortage
Carol Wright on why there is a shortage of sommeliers in the UK and what it means to be a sommelier
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
लखनऊ में हुआ उत्तर प्रदेश व उत्तराखंड के किसानों का सम्मान
पहली बार बड़े लैवल पर 'फार्म एन फूड' पत्रिका द्वारा राज्य स्तरीय 'फार्म एन फूड कृषि सम्मान अवार्ड' का आयोजन लखनऊ की संगीत नाटक अकादमी में 17 अक्तूबर, 2024 को किया गया, जिस में उत्तर प्रदेश व उत्तराखंड से आए तकरीबन 200 किसान शामिल हुए और खेती में नवाचार और तकनीकी के जरीए बदलाव लाने वाले तकरीबन 40 किसानों को राज्य स्तरीय 'फार्म एन फूड कृषि सम्मान अवार्ड' से सम्मानित किया गया.
'चाइल्ड हैल्प फाउंडेशन' के अधिकारी हुए सम्मानित
भारत में काम करने वाली संस्था 'चाइल्ड हैल्प फाउंडेशन' से जुड़े 3 अधिकारियों संस्थापक ट्रस्टी सुनील वर्गीस, संस्थापक ट्रस्टी राजेंद्र पाठक और प्रोजैक्ट हैड सुनील पांडेय को गरीबी उन्मूलन और जीरो हंगर पर काम करने के लिए 'फार्म एन फूड कृषि सम्मान अवार्ड' से नवाजा गया.
फार्म एन फूड की ओर से सम्मान पाने वाले किसानों को फ्रेम कराने लायक यादगार भेंट
उत्तर प्रदेश एवं उत्तराखंड
INDIA'S FESTIVE GOLD BUYING SPREE CONTINUES, DEFYING RECORD PRICE
Indian buyers of gold brushed off record high prices and made purchases for the Dhanteras and Diwali festivals, hoping bullion would continue to rally and deliver promising returns amid a cooling stock market, industry officials told Reuters.
CAKE MIXING CEREMONY @ THE WESTIN CHENNAI VELACHERY
The Westin Chennai Velachery begins its celebration this festive season with its annual Cake-Mixing Ceremony, welcoming enthusiastic home chefs in the city, and children from Rising Stars (outreach of India) to an exciting evening of flavor, fun, and festivity.
DOES COFFEE SUPPORTS WEIGHT LOSS?
Losing weight can be difficult, and many individuals try a variety of methods.
SAMITIVEJ HOSPITALS
Samitivej Hospitals, part of Bangkok Dusit Medical Services (BDMS), are a leading group of private hospitals serving both Thailand and the ASEAN region. Samitivej’s first hospital was founded in June 1979.
PUMA LAUNCHES NEW GLOBAL BASKETBALL CAMPAIGN
Puma has launched its first worldwide brand campaign in 10 years, highlighting the sportswear giant’s basketball division.
TOP IO MOST LUXURIOUS HOTELS FOR A ROYAL EXPERIENCE
Although the world is your oyster, having a seemingly endless list of vacation destinations can be overwhelming.
TANISHQ & DE BEERS
FORM STRATEGIC PARTNERSHIP TO PROMOTE NATURAL DIAMONDS IN INDIA
SPICES DO MORE THAN JUST ADDING FLAVOUR TO OUR FOODS
A spice is any dried plant bark, leaf, root, seed, or bud used to enhance the taste of food.
DIABETES-AN ENEMY WITHIN AND HOW TO MANAGE IT WISELY
Diabetes is a medical condition that occurs when the level of glucose (sugar) in the blood is too high. This can happen for two reasons; either the body is unable to produce insulin, the hormone which regulates blood sugar levels, or the insulin produced isn't working properly. On this page, we'll explore both type 1 and type 2 diabetes in more detail, look at the treatment options available, including the role diet and lifestyle have in managing the condition, and how a nutrition professional can support you.