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"THE SOUND OF TOASTING WITH A ZWIESEL GLAS IS THE UNMISTAKABLE SOUND OF TRUE HOSPITALITY!"
...Says Prof Dr Andreas Buske, Owner and Board Director of Zwiesel Kristallglas AG, the global leader in the glassware industry.
TECH EDGE TO ESG
Technology is helping hoteliers achieve their Environmental Social Governance (ESG) goals in the F&B space in several different ways.
NAVIGATING CHANGE
Sonica Malhotra Kandhari, Joint Managing Director of MBD Group, cues us into the hospitality trends that will dominate the coming years.
Locals Shine
Homegrown mid-segment hotel groups are leading the way in India's hospitality industry.
EMBRACING ESG
Environment Social Governance is the new buzzword in the corporate world. And the hospitality industry is not far behind. Hotelier India unravels how the Indian hospitality industry is walking the ESG path...
5 KEY STRATEGIES
...For hotel success. Rajneesh Kumar, General Manager, Courtyard by Marriott Aravali Resort, cues us into his winning GM mantras.
Allure Of Artificial Intelligence
Artificial Intelligence (Al) is having a moment under the sun with technologies like ChatGPT coming into the limelight, and hospitality is not far behind
The Rise And Rise Of Spiritual Tourism
Fuelling the resurgence of the Indian tourism industry are the myriad spiritual destinations of the country, making spiritual tourism bigger than ever before!
WHEN TECH MARRIES DESIGN
Tech-savvy hotel interiors have become a vital aspect of design. How do hoteliers and architects achieve that fine blend when it comes to integrating technology with design? Read to find out more
HIGH ON HICSA
Engrossing and enthralling, HICSA 2023 was an hospitality event to remember
POWER-PACKED!
The 4th edition of the 'Hotelier India GM Summit', Western Region, was a rocking success!
"BE CONFIDENT AT ALL TIMES, AND WALK THE TALK!"
...Is the advice Manisha Sharma, General Manager, Renaissance Bengaluru Race Course Hotel, gives aspiring hotel General Managers.
EMPOWERING THE YOUNG
Natwar Nagar, Founder, The Job Plus and The People Network, tells Hotelier India why he has made providing livelihood to scores of youngsters and creating employment opportunities in the hospitality industry his mission for life
The Art Of Managing A Hotel
How General Managers Use Technology to Drive Growth
Harnessing Social Media For Leisure
Hotels are increasingly using social media to promote their leisure activities even as the summer season is here.
ACING WITH AI
Hotelier India in conversation with Manav Thadani, Founder-Chairman, Hotelivate, on the highlights of HICSA '23 - Hotel Investment Conference - South Asia (HICSA), an annual event that brings together a diverse range of participants from the hospitality, real estate, and investment industries.
SPA CUISINE
...is creating waves across hotels in the post pandemic world. Let's deconstruct what it is all about.
GOING DESI
The Greenpark Hotel Bengaluru celebrates artistic diversity in its design language.
BRAND BUILDERS
Hotelier India shines the spotlight on the Corporate Communications' Heads of Hotel Groups who strive relentlessly to create strong and positive public images for their brands.
JUST CHILL!
Summer is all about leisure activities and recreational spaces for guests. Read to know more about how hotels are curating unique leisure experiences...
"MY BIGGEST TEACHERS ARE MY GUESTS!"
...Says Varun Chhibber, General Manager, The St Regis Mumbai, whose love affair with the hotels started at the young age of 16.
FARM TO FORK
Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.
DINING DESIGNS
Ever wondered how hotels flaunt well-curated layouts for their restaurants? Know from the experts to decode F&B designs and what's trending in this segment...
FOOD TECH
The F&B space in hospitality is getting a tech makeover of sorts with a plethora of new age solutions that promise to up the ante for dining experiences.
BREAKING BARRIERS
Hotel kitchens are a male domain. But women are slowly and steadily making their presence felt there. To mark the occasion of Women's Day in March, we spotlight women F&B managers, who have stormed the male bastion, and celebrate their verve.
CLOUD KITCHEN
...Is the new buzzword in dining today. But is it here to stay? Industry experts give their take.
TO SERVE WITH LOVE
What makes Radisson the hotel of choice for travellers in India? Hotelier India unravels the reasons and celebrates the same...
"I HAVE THE SAME SENSE OF PRIDE AND EXCITEMENT I HAD ON DAY ONE!"
Ritesh Sharma, General Manager – The Taj Mahal Palace & Tower, Mumbai, tells us all about how he strives to keep the Tajness alive every single day.
10 Unexplored Destinations
...To watch out for. If you intend to make 2023 the year of travel, we have a curated list of destinations that will ensure that you can experience the best the world has to offer.
Top 10 Tech Trends
What will rule the technology scene of hospitality in 2023?