CATEGORIES
فئات
F&B DESIGN: TRENDS VERSUS BUDGETS AND CHOOSING THE RIGHT BUILD CONTRACTOR
The battle between building a restaurant that can feature and compete in design awards while ensuring Capex is capped at a reasonable ROI for eager investors and finding the right build partner to bring it to life on a budget has been a challenge for the booming 'designer' F&B industry.
ABSOLUTE AYURVEDA
Hotels are turning to Ayurveda as a key offering as part of their bouquet of services even as the post-pandemic wellness scene booms
ENERGETIC ENTERTAINMENT
In-room entertainment in hotel rooms is changing as the world moves to a connected, on-your-fingertips model
SAFE AND SECURE
Hotel security solutions are ensuring that guests have a stay that is safe and secure, and technology is doing its bit to make this happen
MORE THAN A DIP
To enhance the guest experience, hotels are not only focusing on adding swimming pools but have also been addressing the sustainability, operational and recreational factors in and around the pool
The rise of sustainable mobility in hotels
Most hotels are now targeting to change their fleet to electric vehicles. Sustainable mobility in hotels has now been trending more than ever; Vikram Pawah, President, BMW Group India, talks about how the company has undertaken the initiative to highlight the importance of EVs in the hospitality sector
CHANGING WITH TIMES
There was a time when housekeeping associates would work unobtrusively in the background. However, given the key role they play in ensuring customer satisfaction, hotels are now investing heavily in their training and career development
Building a legacy
Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts, talks about how hospitality is making sweeping changes in the post-pandemic world and embracing the next phase in its growth trajectory
SETTING UP A NEW PRECEDENT
Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
The Table Is Set
Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional
Safe And Secure Hospitality For Guests And Staff
From spearheading the latest advancements in contactless digital key functionality to pushing the limits on loT connectivity and cloud-based innovation, ASSA ABLOY is committed to remaining at the forefront of innovation to fully serve the hotel security needs of both today and tomorrow
THE RIGHT PICK
Talent management is a huge challenge in the matrix of managing and securing the right hires for an organisation and it's also the key to its success
IS SUSTAINABILITY THE NEXT FRONTIER FOR LUXURY?
An interactive session by Hansgrohe, 'Trinity of Success,' in collaboration with ITP Media, was a closed-door roundtable discussion that brought together experts and veterans from the hospitality domain to delve into the topic of sustainable luxury
TAKING CHARGE
GM Summit's Bengaluru edition witnessed the congregation of some of India's hotel owners, operators, area heads, general managers, and key decision makers delve into some highly pertinent topics that have a direct bearing on the hospitality business
DINING UNDER THE STARS
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
The ardent hotelier
Puneet Dhawan, Senior Vice President of Operations - India & South Asia, Accor, avers that hospitality is a people's business; whether it is about guests or colleagues, making them count will be what success means
A PICTURESQUE BREAK
Gurmeet Singh Randhawa, General Manager, Radisson Hotel, Radisson Golf Resort Pahalgam explains why the property is a great way to experience the beauty of Jammu & Kashmir
GOING LIT
Latest trends in hotel lighting and its impact on user experience
ODE TO NAVI MUMBAI
The Taj Vivanta Vashi, designed by The BNK Group, has an architecture that reflects both the culture and context of Navi Mumbai
REVVING UP
As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimize demand and improve room occupancy
SAFE AND SECURE
The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm.
TECH TALK
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize the guest experience
Wholesome Wellness
Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason
CELEBRATING FOUR DECADES OF HERITAGE
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home.
MASTERING EXCELLENCE
Elise Masurel, MD, École Ducasse, explores the importance of vocational training in the development of future professionals, with a focus on the culinary and pastry arts
Hospitality Meets Realty
Hilton and Embassy Group have come together for Bengaluru's largest hospitality complex at Embassy Manyata Business Park
FOOD FILES
At AAHAR-2022, held after two years, several important discussions around the food industry specifically occurred.
SETTING UP SUSTAINABLE SYSTEMS
With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience
THE VITAL AND NON-NEGOTIABLE TRENDS IN HOTEL CONSTRUCTION
A look at some of the top sustainability trends and technological innovations that are worth following and adopting to elevate the well-being of hotel developments and their inhabitants and users while building a viable future.
HOSPITALITY GOES GREEN
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.