SPAGHETTI CARBONARA

Spaghetti Carbonara is a classic Italian pasta dish that effortlessly combines simple ingredients to create a rich and satisfying meal.

THE MASTER CHEFS of GOA'S HOSPITALITY INDUSTRY

Crafting Culinary Magic in the Heart of Hospitality

SOULFUL HARMONY

The Fusion of Goan Cuisine and Ayurveda

GOAN FOOD FOR THE EVERYDAY COOK

Easy and delicious recipes that you can make at home

TOURISM AND HOSPITALITY SUSTAIN ONE -THIRD OF GOA'S POPULATION INSIGHTS FROM EXPERTS

In the wake of the mining industry's decline in Goa, an astounding revelation emerges-roughly one-third of God's population relies on the hospitality and tourism sectors, both directly and indirectly, for their livelihood.

SCOTTISH LEGEND ENTERS INDIA SCOTCH WHISKY LOVERS REJOICE!

Unlock the mystique of a world-class spirit--Scotch! Scottish Legend blended Scotch whisky is the latest brand from Cheers group's award-winning portfolio launched in India, to satisfy both its loyal enthusiasts and new aficionados. Scottish Legend, sure would entice consumers into the fairy tales of Scotland, a land rich in myth and legend.

A SHOPPER'S PARADISE

Embark on a Goan Adventure in Search of Unique Souvenirs and Local Artistry

SUSTAINABILITY INITIATIVES TRANSFORMING GOA'S HOSPITALITY INDUSTRY

Nestled along the azure shores of the Arabian Sea, Goa has long been synonymous with pristine beaches, vibrant culture, and a tropical paradise. Yet, beneath the tourist's facade, Goa's hospitality industry is undergoing a transformative journey towards sustainability. In this article, we delve into how sustainability initiatives and awareness will be reshaping the tourism landscape in Goa, turning it into a truly green and responsible destination.

THE MIGHTY FENUGREEK SMALL SEEDS, BIG BENEFITS FOR YOUR HEALTH!

Get ready to spice up your life with the powerpacked fenugreek seeds! These tiny, golden nuggets have been used for centuries in various cuisines and traditional medicine, and it's time we shed some light on their incredible health benefits. So, buckle up and let's explore the wonders of fenugreek and how you can easily incorporate them into your diet.

Chef AMIT DASH UNLOCKING FLAVOURFUL SECRETS

Exploring Goa Marriott Resort Culinary and Spa's World with Executive Chef Amit Dash

LOCAL SPIRITS AND INGREDIENTS

EMBRACING GOA'S RICH REGIONAL IDENTITY IN COCKTAILS AND CUISINE

SCANNING THROUGH THE DOORS

How Smartphones are Revolutionising Hotel Room Access

DIGGING THROUGH THE DIGITAL PALATE

How Apps are Transforming the Culinary Landscape

CHEERS GROUP ALL IN THE FAMILY IN HIGH SPIRITS!

A Tale of Innovation, Legacy, and the Rise of Indian Single Malt Whisky

WALK THROUGH TIME

Culinary Heritage Explorations of Goa's Past

INDULGE IN A CULTURAL CULINARY EXTRAVAGANZA

Aikyam Onam Festival At Holiday Inn Goa Candolim

SANDEEP KAUL APPOINTED AS DIRECTOR OF OPERATIONS AT GOA MARRIOTT RESORT AND SPA

In a significant development for the hospitality industry, Sandeep Kaul has taken on the role of Director of Operations at the renowned Goa Marriott Resort and Spa.

EXPERIENCE THE UNITY OF FLAVORS AT AIKYAM ONAM FESTIVAL AT HOLIDAY INN CANDOLIM

Step into a world where traditions come alive in vibrant colours and tantalising aromas.

HDFC BANK IN COLLABORATION WITH MARRIOTT BONVOY LAUNCHES INDIA'S FIRST CO-BRAND HOTEL CREDIT CARD

HDFC Bank, a prominent private sector bank in India, has entered into a strategic partnership with Marriott Bonvoy, the renowned travel program of Marriott International, to introduce the pioneering \"Marriott Bonvoy HDFC Bank Credit Card.\"

The Monsoon Menu Indulging In Rainy Season Delicacies In Goa

The monsoons are a time of renewal and transformation in Goa. The rains bring lush greenery to the arid landscape, and the air is filled with the sound of birdsong. It is also a time for indulging in some of the region's most delicious food. Goa, known for its vibrant cuisine that blends Portuguese, Indian, and East African influences, offers a monsoon menu that is sure to captivate food enthusiasts. Join us as we explore the tantalising flavours and aromas of Goa's monsoon delicacies

The Health Benefits Of Including Probiotic Foods In Your Diet

Probiotics are live microorganisms that provide numerous health benefits when consumed in adequate amounts. These beneficial bacteria primarily colonize our gut and play a crucial role in maintaining digestive health and overall wellbeing. Including probiotic foods in your diet can significantly improve your gut microbiota, leading to various health advantages. In this article, we will delve into the health benefits of consuming probiotic foods and provide examples of these beneficial foods.

ARAMBOL

A Gem with a Rich History and Unique Charm in Goa

EXPLORING FONTAINHAS A CAPTIVATING JOURNEY THROUGH GOA'S CULTURAL HERITAGE

Nestled within the vibrant heart of Goa lies a place that transcends time itself Fontainhas. As you step into this enchanting neighbourhood, you are transported to an era where the past and culture entwine, creating an experience that is both captivating and immersive.

THE HEALTH BENEFITS OF LEMONA TANGY AND NUTRITIOUS CITRUS FRUIT

Lemon, scientifically known as Citrus limon, is a small yellow fruit with a distinctive sour taste and refreshing aroma. It has been cherished for centuries for its culinary uses and medicinal properties. Packed with essential nutrients, antioxidants, and natural compounds, lemons offer an array of health benefits. In this article, we will explore the numerous advantages of incorporating lemons into your diet and daily routine.

SEEMA SILVA

Showcasing Goa's Culinary Heritage at Fairfield by Marriott's Kava

CHEERS AND YUMS

AMUSING COCKTAIL AND FOOD PAIRINGS FOR UNFORGETTABLE GATHERINGS!

SUSTAINABLE GASTRONOMY

Embracing Zero-Waste Dining in Goa

THE EVOLUTION OF EXPERIENTIAL DINING

FROM MICRO-BREWERIES TO TECH-ENABLED RESTAURANTS

MANGO PUDDING

Mango pudding is a delightful and refreshing dessert, perfect for the mango season.

STUFFED BREAD PAKORAS

Stuffed bread pakoras are a delicious and popular Indian snack that is perfect for a tea-time treat or as an appetizer for parties.