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TOP FESTIVE DESTINATIONS IN INDIA
Ganesh Chaturthi, the grand celebration honoring Lord Ganesha, is one of the most widely celebrated festivals in India.
TEA VS TISANES
Understanding the Differences and Benefits
BOTTLE GOURD
The Secret to Effective Weight Loss
A SLICE OF PARADISE
Experience the Ultimate in Luxury and Relaxation at Kensho Villas
A FLAVORFUL TRADITION
The Role of Bitters in Whisky Cocktails
FARMING IN GOA
How the Younger Generation Can Contribute
ENHANCING GUEST EXPERIENCE
Personalised Guest Recognition Programs
Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
VINAYAK PATNEKAR
The Visionary Behind Fairfield by Marriott Goa Benaulim's Unparalleled Success
GOAN PATOLEO
A Hidden Konkan Gem
THE ADVENT OF SHAWARMA
INTO THE COASTAL STATE
JOHN RIDER
Wins Medal at Spirits Selection China
EMBRACE WELLNESS AT TAJ
This World Wellness Weekend, Taj Holiday Village Resort & Spa and Taj Fort Aguada, Goa, invite you to embark on a transformative journey of self-care and holistic well-being.
COPPERLEAF
Host a Memorable Party at Goa's Premier Dining Destination
JW MARRIOTT GOA
A Celebration of Choux & Eclairs
SPIRIT OF 'HVEN'
Elevating Goa's 500-Year-Old Feni Tradition
Is Poha Actually A Healthy Breakfast?
Poha, a traditional Indian breakfast dish made from flattened rice, is a staple in many households across the country.
Top 5 Visa-Free Destinations For Indian Travelers
Travelling abroad is an exciting experience, but the visa process can often be a hassle.
ECOTOURISM AND RESPONSIBLE TRAVEL
Ecotourism essentially refers to a specific type of tourism that influences tourists to acknowledge and admire the chosen destination's biodiversity along with educating them about local rural cultures and traditions.
COFFEE
‘The Perks and Perils of Your Morning Brew
CRAFTING EXCELLENCE
Neha Chhabra's Journey to Redefine Hospitality in Goa
SINGAPORE SLING
A Timeless Cocktail with a Rich History
REVIVING TRADITION
The Rise of Artisanal and Craft Foods
REVIVING HERITAGE
How Restaurants are Modernizing Goan Cuisine
Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
EXPLORING Vegan Cafés in Goa
A vegan café is a dining establishment that exclusively serves plant-based foods and beverages, avoiding all animal products.
THE RISE OF ORGANIC, GLUTEN FREE, AND LOW-CARB DIETS
Health-conscious eating has become a significant trend in the modern culinary landscape, driven by increasing awareness of the relationship between diet and overall health.
THE FUTURE OF HOUSEKEEPING
‘Tech-Driven, Sustainable, and Guest-Centric