Gorgeous goulash topped with flaky puff pastry – everyone will be licking their lips at the sight of these little gems!
SUN-DRIED TOMATO & BACON BEEF POT PIES
PREP + COOK TIME 1 HOUR 35 MINUTES SERVES 8
2 tablespoons olive oil
750g gravy beef, cut into 2cm pieces
¼ cup (35g) plain flour
1 small leek (250g), pale section only, halved lengthways, sliced
2 small carrots (140g), chopped finely
2 trimmed celery stalks (200g), chopped finely
2 small parsnips (180g), chopped finely
2 cloves garlic, crushed
2 bacon rashers (160g), trimmed, chopped
½ cup (125ml) white wine
2 cups (500ml) beef stock
Diese Geschichte stammt aus der Issue 39-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 39-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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We've got protein covered as we head into the cooler months with international flavours to excite.
