Pot Luck!
The Australian Women's Weekly Food|Issue 39

Gorgeous goulash topped with flaky puff pastry – everyone will be licking their lips at the sight of these little gems!

Amanda Lennon
Pot Luck!

SUN-DRIED TOMATO & BACON BEEF POT PIES

PREP + COOK TIME 1 HOUR 35 MINUTES SERVES 8

2 tablespoons olive oil 

750g gravy beef, cut into 2cm pieces 

¼ cup (35g) plain flour 

1 small leek (250g), pale section only, halved lengthways, sliced 

2 small carrots (140g), chopped finely 

2 trimmed celery stalks (200g), chopped finely 

2 small parsnips (180g), chopped finely 

2 cloves garlic, crushed 

2 bacon rashers (160g), trimmed, chopped 

½ cup (125ml) white wine 

2 cups (500ml) beef stock 

Diese Geschichte stammt aus der Issue 39-Ausgabe von The Australian Women's Weekly Food.

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Diese Geschichte stammt aus der Issue 39-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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