Versuchen GOLD - Frei
ACING ALL HOSPITALITY PARAMETERS
Hotelier India
|December 2022
from infused modern technology in guest experiences and customised F&B caterings to he expansion of the MICE segment, Doubletree by Hilton Goa Panaji has it all covered or the best leisure hospitality experiences in the capital city of Goa
Goa, a tiny emerald land on the west coast of India, is known for its leisure experiences and pristine beaches. A few of them know that this destinaoffers much more than just relaxing in the sun.
When selecting a leisure hotel, guests are not only looking for resorts which provide tailored hospitality but also seek the 'so close-yet- so far' location for their vacations.
Tucked between lush forest and calming waters of Mandovi river, the beautiful Doubletree by Hilton Goa Panaji is located just ten minutes from the UNESCO world heritage site at Old Goa. Wrapped in nature's bounty, the hotel reflects a true blend of Goan culture and luxury.
Resha Naik, Marketing and Communications Manager at Doubletree by Hilton Goa Panaji, states that "Our serene resort location surrounded by nature with mesmerising views of the river and numerous activities for every traveller, coupled with the flawless service, is what sets us apart making us a popular resort destination in Goa".
PERSONALISED HOSPITALITY
This luxury property makes a relaxing staycation option with well-appointed rooms. Leaving no stones unturned, Doubletree by Hilton Goa Panaji keeps a closer watch on their guest's needs for a real-time personalised hospitality experience. Shiv Bose, the general. manager of the property, articulates, "We have infused technology to ensure that we offer realtime personalised hospitality. A digital key in your mobile phone lets you open your room, and our chatbot "Kipsu" ensures guests can message us round the clock for assistance. To further elevate the experience, we have initiated "Chatter", a connected technology that aids the department to realise and understand guest needs. Our "Dare to Delight" program gives an allowance to every department for a discretionary spend towards delighting a guest."
Diese Geschichte stammt aus der December 2022-Ausgabe von Hotelier India.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Hotelier India
Hotelier India
The Alchemist of Hospitality
Managing Director and Chief Executive Officer, IHCL
1 min
January 2026
Hotelier India
A Night of Excellence
The 16th Annual Hotelier India Awards brought the hospitality fraternity together in Delhi to celebrate leadership, talent and the spirit that continues to define Indian hospitality.
5 mins
January 2026
Hotelier India
Hall of Fame
Managing Director and Chief Executive Officer, EIH Limited
1 min
January 2026
Hotelier India
Lifetime Achievement
Co-Chairman and Co-Managing Director of HLV Ltd
1 min
January 2026
Hotelier India
Hall of Fame
Managing Director, South West Asia, InterContinental Hotels Group
1 min
January 2026
Hotelier India
Celebrity Chef of the Year
Michelin-star Chef, award-winning restaurateur
1 min
January 2026
Hotelier India
Kill The Snake, Don't Break The Stick!
Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...
3 mins
December 2025
Hotelier India
The rise of 'Home-Style Hotel' trend
How 'Resimercial' is redefining hospitality spaces...
2 mins
December 2025
Hotelier India
Raising the Bar
Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.
5 mins
December 2025
Hotelier India
Hospitality ROI Explained
In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...
3 mins
December 2025
Translate
Change font size
