CATEGORIES

Go With Your Gut

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

The Scent Of Seduction

Often underestimated, olfactory sense is actually what matters when it comes to one’s amorous pursuit in finding the perfect aphrodisiac.

Indonesian Food With A Twist

Discover new gastronomic delights at The Kelusa, Samsara Ubud.

GOOD GREENS

Founder of Artisan Green, Ray Poh, shares his journey on growing sustainable, ultra-fresh and pesticide-free vegetables for the local community.

Meet Singapore's First Michelin Guide Young Chef Award Winner

Singapore’s first Michelin Guide Young Chef Award winner, head chef Mark Tai of Cloudstreet, recounts his culinary journey, his recent win and plans for the future.

Chefs Who Earn And Keep Their Michelin Stars

Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.

The Finest Cut

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

'It's About Giving The Asian Culinary Scene The Storytelling Platform'

It’s about giving the Asian culinary scene the storytelling platform it fully deserves, says CreatorsLab’s CEO and co-founder Jon Lister.

End The Year On A High Note At The Samaya Seminyak

End the year on a high note at The Samaya Seminyak.

Christmas In Candyland

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

Get Ready For Singapore's Own Bean-To-Bar Chocolate

Get ready for Singapore’s own bean-to-bar chocolate.

Vine Expectations - A Case For Beaujolais

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

How To Make The Perfect Roast

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

How To Enjoy The Best Sweet Wines During The Festive Season

From Sauternes to Riesling, here’s how to enjoy the best sweet wines during the festive season.

A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, customisable settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

Singapore Is Increasingly Attracting Culinary Stalwarts And Michelin-Starred Chefs

Famous for its foodie reputation, Singapore is increasingly attracting culinary stalwarts and Michelin-starred chefs to its shores with an increasing variety of quality home-grown produce and easy access to ingredients anywhere in the world.

No Place Like Home

If you’re looking to host the perfect locavore dinner party, seek out these five brands offering tableware, fine cutlery and kitchen accessories that are part celebration of Singaporean iconography, part oh-so-pretty conversation starters.

Man On A Mission

Nothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September.

Elevated Classics Kenneth By With A Modern Touch

Expect refreshing interpretations of Cantonese dishes, thanks to Si Chuan Dou Hua’s new executive Cantonese chef Hoo Chee Keong.

Tender Loving Care

In a first for Four Seasons Resorts in the Asia-Pacific region, a dedicated Cancer Care Massage and bespoke wellness programme are now available in Bali.

Pioneering Sustainability And Environmental Stewardship

Sustainability is more than a trending buzzword for Grand Hyatt Singapore; it’s a way of life. Director of culinary operations Lucas Glanville shares how the hotel walks the talk as a pioneer for several long-term environmental-friendly initiatives across all its operations.

Rules To Follow When Matching Wine With Southeast Asian Food

There are several golden rules to follow when matching wine with Southeast Asian food.

Bookmark These New Hotels In Hanoi, Bali And The Maldives For Future Stays

Bookmark these new hotels in Hanoi, Bali and the Maldives for future stays.

A Champion For Uniquely Singaporean Flavours

Singapore-born chef Barry Quek talks to epicure about his passion for local Singaporean flavours and how he flawlessly incorporates them into his mod-European Asian menu at Whey, his new restaurant in Hong Kong.

Elevated Classics With A Modern Touch

Expect refreshing interpretations of Cantonese dishes, thanks to Si Chuan Dou Hua’s new executive Cantonese chef Hoo Chee Keong.

Rules To Follow When Matching Wine With Southeast Asian Food

There are several golden rules to follow when matching wine with Southeast Asian food.

Pioneering Sustainability And Environmental Stewardship

Sustainability is more than a trending buzzword for Grand Hyatt Singapore; it’s a way of life. Director of culinary operations Lucas Glanville shares how the hotel walks the talk as a pioneer for several long-term environmental-friendly initiatives across all its operations.

BACK TO BLACK

The population of Bali’s black pigs are declining. But, there are farmers, butchers and chefs who insist on reviving it.

Cuca - Bali's Leading Dining Destination

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

In Chef We Trust

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef’s whims and your taste for adventure.