CATEGORIES

Five Examples Of How IoT Is Supporting The Food Supply Chain

As the Internet of Things (IoT) gets underway, _ previously ‘dumb’ devices irons, dumbbells, cups yes, really) are becoming digitally intelligent.

A Science of Food Pairing: Flavoring 4.0

G.Pandidurai, K. Harishankar and M. Aasif

Hill Zill Wines Pvt Ltd Launches

Pomona’s hand-crafted wines to deliver fruitful experiences of nature’s abundance to wine lovers

FSSAI Approves Yak As 'Food Animal'

The Food Safety and Standard Authority of India FSSAI) has approved the Himalayan Yak as a food animal’.

Cornitos Do-It-Yourself Range Has Got Your Back

The winter season is here and Cornitos Tortilla Wraps and Taco Shells are all set to bring the heat.

Dabur Enters 'Premium Black Tea Market' with Dabur Vedic Tea

India's leading Ayurvedic and Natural Health Care Company Dabur India Ltd today announced its entry in Premium Black Tea Market with the launch of Dabur Vedic Tea.

Tata Consumer Strengthens Its Green Tea Portfolio Under Tetley

Tata Consumer Products, Tetley, one of the most loved teas globally, strengthens its wellness portfolio in the green tea category in India with the launch of Tetley Green Tea Immune Tulsi.

Wild Drum introduces Hard Seltzer a vegan, gluten and guilt-free drinking experience

Wild Drum Hard Seltzer introduces India’s first homegrown canned _ hard seltzer.

New concepts for plant-based salami substitutes from Loryma

Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties

Pansari Gluten-Free Flour Replacing Regular Wheat Flour as a Healthy Alternative

The word Gluten’ is often overheard and used on various media platforms with regard to gluten intolerance, allergy and coeliac disease’ to name a few.

Microbial BiocolorsA healthy alternative to synthetic food colors

Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product.

SternLife expands its Nutricosmetics range for improved sleep and wellbeing

New powder concepts for private labels drinks with added health benefits

Kagi builds smart factory with the support of Buhler’s technology

Swiss technology group Bihler is taking the long-lasting and fruitful relationship with Kagi Séhne AG, the Swiss chocolate wafer producer, to the next level.

Sidel launches its 1SKINTM bottle, the future of Sustainable Packaging for Sensitive Drinks

Sidel has created 1SKIN™, a unique label-less recycled PET bottle. Combining distinctive shelf-appeal with the highest eco credentials, it has been designed to help Sidel’s customers achieve their sustainability goals and drive sales of high-end products.

Starchless Production: Syntegon expands portfolio with next-generation turnkey solution

Closed production process with innovative kitchen, depositing, and oiling technology. Designed for special requirements in the production of functional gummy and jelly products. Smooth processes thanks to high automation levels and digital monitoring solutions

Reengineering Food Packaging for Increased Sustainability and Lower Costs

Packaging is a significant portion of a food processor’s expense. This makes using the right packaging even more important for mid-sized processors.

Sustainable Snacking : Snack Pack Industry challenges

Snacks are one of the most popular products in the food industry. Their convenience and taste attract consumers worldwide. Packaging them right is of utmost importance.

High Pressure Processing (HPP): A game-changer for the Packaged Food Industry

Indian consumers are trying out different food options both at home and out of home. Although this trend grew multifold during the pandemic-led lockdown, there is more to it than meets the eye.

Harvard University and Sight and Life's new course for Entrepreneurs and Food Professionals

Learn how to establish your business from Harvard Business School faculty, solve the problems in food systems in your country, join hands with Sight and Life in their mission to end hunger and disparity in the world

Detection of Food Adulteration by Hyperspectral Imaging

Food adulteration is the term associated with intentional addition or substitution of inferior substances or by removal of valuable ingredient which spoils the properties and quality of food.

The Industrial Robotics Market Size is Expected to Hit USD 30.8 billion by 2027

The report \"Industrial Robotics Market by Type (Traditional, Collaborative Robots), Component, Payload, Application (Handling, Processing), Industry (Automotive, Food & Beverages) and Region (North America, Europe, APAC, ROW) - Global Forecast to 2027\", Rising demand for collaborative robots across industries, anticipated shortage of skilled labor in manufacturing industries, and growing adoption of Industry 4.0 are factors expected to boost the growth of the industrial robotics market in the next five years.

Kulfi Making : As An Option Of Self-Employment

India is the number one producer of milk in the world, with an average production of 209.96 Million Tones per annum in 2020-21; out of this about 50- 55% of the total milk production is converted into traditional milk products, which is mainly confined to the cottage scale in the nonorganized sector.

Confirmed: Benefits Of Resistant Wheat Starch

Scientific study confirms the low glycaemic potential of Lory® Starch Elara

Global Goat Milk Products Market is Rising, Expected USD 17.61 Billion By 2030

Goat milk is the most-consumed dairy product in the world. A variety of products can be produced from goat milk, including butter, ice cream, cheese, buttermilk, condensed milk, yogurt, flavored milk, sweets, and candies.

Energy-efficient and sustainable vacuum solutions from Atlas Copco provide the final perfect touch for Noelle + von Campe

The UN has declared 2022 the 'International Year of Glass! This puts even more focus on production conditions in the energy-intensive glass industry, and efficient technologies along the entire value chain are particularly in demand.

Efficient drive solutions for beverage bottling customised, energy-saving, hygienic, user-friendly

Automatic bottling and conveyor systems in beverage and liquid food production set high requirements for energy efficiency, operational reliability, washdown capability, and corrosion protection.

Emerging Non-Thermal Technologies for processed foods: way to preserve the nutrients

In current scenario, consumers demand is growing for nutritious and healthy foods without loss of nutrients, free of chemical preservatives, maintaining good shelf life and enhanced quality.

Fruit experts rely on a daily routine check for optimal quality assurance

One of the leading of fruit manufacturers preparations in Germany has leveraged its vast experience, O creativity and flexibility for over 50 years to produce semi-finished and finished products for the ice cream, baking, dairy, beverage and chocolate industries.

Biobased Packaging: Sustainable, Functional and Attractive

Biodegradable that is composting. Biobased packaging materials include both edible coatings and edible films along with primary and secondary packaging materials.

Benefits of Automation in Dairy Plants in India

In the last few decades, there is a significant change in the ways of dairy and milk processing processes in dairy plants.