CATEGORIES

Warming wonders
The Australian Women's Weekly Food

Warming wonders

When the weather cools down, a comforting hot drink always hits the spot. These sugar-reduced beverages make indulgent treats without the guilt!

time-read
2 mins  |
Issue 61 2020
FLAVOUR FACTOR
The Australian Women's Weekly Food

FLAVOUR FACTOR

Explore the world with your tastebuds and bring authentic Asian flavours to your dinner plate tonight!

time-read
6 mins  |
Issue 61 2020
ALL HAIL KALE
The Australian Women's Weekly Food

ALL HAIL KALE

Pump up the green this week and make kale the hero of these simple dinners.

time-read
3 mins  |
Issue 61 2020
The Australian Women's Weekly Food

4 Ways With Sides

Super-charge your vegie side dishes with these quick and easy flavour boosters.

time-read
2 mins  |
Issue 60 2020
The Australian Women's Weekly Food

4 Ways With Chicken Tenderloins

Quick to prepare and cook for a midweek meal, these tender morsels get the star treatment with all kinds of spices, rubs and sauces.

time-read
1 min  |
Issue 60 2020
The Australian Women's Weekly Food

4 Ways With Sauces

Take that beef or lamb to another level with these flavour-packed sauces!

time-read
1 min  |
Issue 60 2020
The Australian Women's Weekly Food

PERFECT PASTRY

When the going gets tough, the tough get baking, so to get things rolling, here’s our essential guide.

time-read
6 mins  |
Issue 60 2020
SAY CHEESE!
The Australian Women's Weekly Food

SAY CHEESE!

These pretty-as-a-picture hand pies are delicious straight out of the oven or to keep ‘on hand’ in the freezer.

time-read
1 min  |
Issue 60 2020
The Australian Women's Weekly Food

HOT off the PRESS

Dust off that trusty sandwich maker. We’ve got delicious savoury AND sweet jaffle treats!

time-read
1 min  |
Issue 60 2020
The Australian Women's Weekly Food

FRENCH CLASSIS

A silky-smooth set custard drenched in rich, dark caramel. What could be more comforting? And all made with ingredients easily found in your pantry!

time-read
3 mins  |
Issue 60 2020
Our Top 6 Chocolate Cakes
The Australian Women's Weekly Food

Our Top 6 Chocolate Cakes

Too much chocolate is never enough, especially in a darkly delicious cake. Bliss out friends and family with these indulgent tea-time treats.

time-read
8 mins  |
Issue 59 2020
PACE BOWLERS
The Australian Women's Weekly Food

PACE BOWLERS

Score lots of home runs with these speedy one-bowl vegan meals, using a peppy dressing as your base.

time-read
2 mins  |
Issue 59 2020
Pattie central
The Australian Women's Weekly Food

Pattie central

These juicy burgers stack up as forever favourites with all the family.

time-read
2 mins  |
Issue 59 2020
Scroll play
The Australian Women's Weekly Food

Scroll play

This yummy caramel treat is not just easy on the eye – as it's gluten-free, it's easy on the bod, too.

time-read
1 min  |
Issue 59 2020
MEX masters
The Australian Women's Weekly Food

MEX masters

Toss all the ingredients in the slow cooker and just walk away – hours later, lift the lid on a steamy, spicy stew!

time-read
1 min  |
Issue 59 2020
GREAT shakes
The Australian Women's Weekly Food

GREAT shakes

Create your own vegan milk – aka mylk – then use it to whip up these flavour sensations.

time-read
2 mins  |
Issue 59 2020
food bites
The Australian Women's Weekly Food

food bites

food bites

time-read
1 min  |
Issue 59 2020
Choc a block!
The Australian Women's Weekly Food

Choc a block!

Chocolate. It's the blissful food that makes us weak at the knees. We decode the terms every chocoholic needs to know.

time-read
4 mins  |
Issue 59 2020
You'll Be Stacked!
The Australian Women's Weekly Food

You'll Be Stacked!

Think homemade tortillas are too tricky? Think again.

time-read
2 mins  |
Issue 58 2020
Fresh Ways With Chicken
The Australian Women's Weekly Food

Fresh Ways With Chicken

Pluck a dinner staple to a whole new level with these inspired takes on chicken mains.

time-read
5 mins  |
Issue 58 2020
PIE high
The Australian Women's Weekly Food

PIE high

Everyone adores a pie, whether savoury or sweet – this recipe offers a mouthwatering taste of our new book, The Pie Maker.

time-read
1 min  |
Issue 58 2020
MEAT & GREET
The Australian Women's Weekly Food

MEAT & GREET

These succulent, juicy mains will be sure to get your guests talking – and coming back for more.

time-read
7 mins  |
Issue 58 2020
WHAT'S IN Season FIGS
The Australian Women's Weekly Food

WHAT'S IN Season FIGS

Sweet, savoury or enjoyed freshly ripe just as they are, luscious, decadent figs are the ultimate indulgence.

time-read
8 mins  |
Issue 58 2020
Compli-mince!
The Australian Women's Weekly Food

Compli-mince!

Glam up your mince. Use these quick and tasty recipes to give the budget-friendly protein an inspired makeover.

time-read
8 mins  |
Issue 58 2020
Catch of the day
The Australian Women's Weekly Food

Catch of the day

We reveal fresh and easy ways to make fish dinners even more enticing and flavoursome.

time-read
4 mins  |
Issue 58 2020
Midweek magic
The Australian Women's Weekly Food

Midweek magic

You may be short of time, but don't be short of inspiration for nutritious weekday meals. We give an enticing taste of our new book, Healthy Food Everyday, which is brimming with fresh takes on family favourites.

time-read
6 mins  |
Issue 58 2020
BACK TO basics
The Australian Women's Weekly Food

BACK TO basics

From braising to blanching – brush up on your kitchen know-how with this essential guide to common cooking terms.

time-read
4 mins  |
Issue 58 2020
Masterclass: BBQ
The Australian Women's Weekly Food

Masterclass: BBQ

The great Aussie barbecue is synonymous with meat, so cook it perfect every time with our easy guide that’ll have you selecting and grilling like a pro.

time-read
3 mins  |
Issue 57 2020
Make your own scrolls
The Australian Women's Weekly Food

Make your own scrolls

Create satisfying lunch box treats with our step-by-step guide to pizza scrolls.

time-read
1 min  |
Issue 57 2020
Natural beauty
The Australian Women's Weekly Food

Natural beauty

The secret to glowing, soft skin is all in your kitchen pantry. Here’s how to make your own beauty treatments.

time-read
7 mins  |
Issue 57 2020