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Who Manages The Magic?
Meet the managers pushing today's content creators to stardom and keeping them there. They're brokering deals, styling, even offering creative input
Forecast For Skincare
Dust storms, heat waves, freak rain. Don't let the erratic weather take its toll on your skin. Here are tips to stay a step ahead
Off the books
It happens more often than you'd think. These 10 screen adaptations are better than the novels they are based on
A budding obsession
Spring is here, but we needn't travel abroad to find beauty in bloom
The rock 'n' roll chef
Rene Redzepi proves to be a chef without borders as he talks about his food, anger management and a future without Noma
Going through a phrase
Still hung up on proper English? It's full of short-cuts and slang, anyway
Appeal To A Hire Power
Two interviews, a Zoom call with the CEO, a pilot project, a chat with HR to test compatibility”, another Q/A. Why is landing ajob sucha circus right now?
Need Help With Growing Up?
Turning 30 is terrifying. So, we gathered 30 practical tips from adults who have been there, done that, thrived, to help you nail adulting
A new justice league
Suniel Shetty is back on the force with Hunter. Here are 10 other onscreen cops that shone in uniform
Life in reverse gear
At last week's Modern Classic Rally, cars built from 1970 to 2010 got Mumbai enthusiasts to cruise down memory lane
Does this spark joy?
Clap along if you feel like the World Happiness rankings don't really matter
Far East gets closer
How Vikramjit Roy of Ahara in Singapore and Adwait Anantwar of Inja in Delhi are serving up a new cuisine: Indian Japanese
A chorus in the valley
Kashmiri band Alif sings songs about lost dreams, strong women and more, in three languages. There's headbanging too
First time's the charm
Where did they go? Sing along to 10 onehit-wonders from the last 15 years as algorithms take over music playlists
The world is not enough
India is learning from DC and Marvel. Up next: Series and films set in crossoverfriendly cop, spy and horror universes
Locked and unloaded
The pandemic was a terrible time, but don't beat yourself up if there are things about the lockdowns that you miss
Advice, just for kicks
Everything to know before starting a sneaker collection. (Pssst... it's not just about shoe size)
It can't get any verse
When it comes to music and new sounds, sometimes bots do know best. Why fight them?
Being lit is the problem
Switched from smoking to vaping? Here's where science and the law stand on the use of e-cigarettes
A delicious return
The National Street Food Festival, back after a Covid break, showcased dishes from all 28 states. Stalls were full, showing vendors how much they were missed
Today's special: Fresh ideas
Fine dining sometimes costs the earth. It doesn’t have to exploit it too. See how four chefs are minimising waste, championing local and serving seasonal at every meal
Eating Into Your Time
A good barometer of friendship: The kind of meals you typically have. Coffee is for casual pals, dinner is for the inner circle
This way to a glow-up
Dermatologists tell us what they wish every Indian knew about skincare. It doesn't always have to cost the earth
Call in the tropes!
They don't make American highschool cliches like they used to. Here are 10 of our favourites from film and TV
A new Italian stallion
Ferrari's first four-door, four-seater car seems like it was made for India
Consent and sensibility
We're not taught to set boundaries, let alone heed someone else's. No wonder we struggle with consent in bed
New to the recession?
Update your CV, tap into old networks, upskill. A downturn is coming. Those who lived through the last one have the best survival tips
How flavours explode
In NYC, reservations at Dhamaka sell out in minutes. Its India pop-up won locals over too. What's Chintan Pandya's secret?
Joining forces
Solo success is hard enough. But partnerships are tougher. Three duos tell us why their creative collabs have been worth it
The Versatile Delight of India's Basmati Rice
Where there is biryani, there is Basmati. India's fragrant rice deserves much more