CATEGORIES

jams, conserves & marmalades
The Australian Women's Weekly Food

jams, conserves & marmalades

Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.

time-read
3 mins  |
Issue 82
gluten-free bake Baked lemon-iced donuts
The Australian Women's Weekly Food

gluten-free bake Baked lemon-iced donuts

No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

time-read
2 mins  |
Issue 82
cooking class Jambalaya
The Australian Women's Weekly Food

cooking class Jambalaya

Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.

time-read
2 mins  |
Issue 82
cook the Cover Classic moussaka
The Australian Women's Weekly Food

cook the Cover Classic moussaka

Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

time-read
2 mins  |
Issue 82
cook it slow Braised beef cheeks in stout
The Australian Women's Weekly Food

cook it slow Braised beef cheeks in stout

Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.

time-read
1 min  |
Issue 82
cake of the month Orange blossom torte
The Australian Women's Weekly Food

cake of the month Orange blossom torte

Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.

time-read
2 mins  |
Issue 82
An introduction to Wok-smoking
The Australian Women's Weekly Food

An introduction to Wok-smoking

A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.

time-read
4 mins  |
Issue 82
Luscious PASTAS
The Australian Women's Weekly Food

Luscious PASTAS

There's nothing quite like a hearty bowl of pasta, especially midweek. These delectable recipes are guaranteed to soothe your ravenous soul.

time-read
3 mins  |
Issue 80
PLENTY OF FISH IN THE SEA
The Australian Women's Weekly Food

PLENTY OF FISH IN THE SEA

You won't need to fish for compliments with these tasty recipes that are perfect for all occasions.

time-read
4 mins  |
Issue 80
COOK THE COVER
The Australian Women's Weekly Food

COOK THE COVER

Mediterranean quiches

time-read
1 min  |
Issue 80
Weekend AIR FRYER ROASTS
The Australian Women's Weekly Food

Weekend AIR FRYER ROASTS

Make your weekends easy and tasty with these delicious roasts, taking full advantage of an air fryer to deliver a meal with all the trimmings.

time-read
5 mins  |
Issue 80
Modern Mexican fiesta
The Australian Women's Weekly Food

Modern Mexican fiesta

Send your tastebuds to Mexico with these clever twists on family favourites. Comamos – let's eat!

time-read
6 mins  |
Issue 80
WAFFLES four ways
The Australian Women's Weekly Food

WAFFLES four ways

Test Kitchen notes Waffle irons are available from kitchenware stores and some department stores. Pure maple syrup is best to use on waffles rather than maple-flavoured syrup, which is made from sugar cane.

time-read
1 min  |
Issue 80
Speedy sweet treats
The Australian Women's Weekly Food

Speedy sweet treats

Whip up these delightful desserts in no time.

time-read
3 mins  |
Issue 80
In season citrus
The Australian Women's Weekly Food

In season citrus

Revel in the delicious brightness of oranges, lemons, mandarins and grapefruits with these stunning sweet and savoury dishes.

time-read
10+ mins  |
Issue 80
Fast & the flavourful
The Australian Women's Weekly Food

Fast & the flavourful

Fresh, delicious dinners on the table in less time it takes to order out.

time-read
4 mins  |
Issue 80
4 ways with GNOCCHI
The Australian Women's Weekly Food

4 ways with GNOCCHI

Gnocchi with sweet potato & pine nuts | Mixed mushroom gnocchi boscaiola | Gnocchi with pork, fennel & tomato | Lamb cutlets with pesto gnocchi

time-read
2 mins  |
Issue 80
Slice, slice baby
The Australian Women's Weekly Food

Slice, slice baby

Have a family pizza night with easy, make-ahead dough and delicious topping combinations.

time-read
3 mins  |
Issue 79, 2022
Meat-free Monday
The Australian Women's Weekly Food

Meat-free Monday

Our vibrant vegetarian mains not only taste luscious, but they’re low carb to boot!

time-read
8 mins  |
Issue 79, 2022
The Australian Women's Weekly Food

LUNAR NEW YEAR

Gather with family and friends in February to welcome the Year of the Tiger.

time-read
9 mins  |
Issue 79, 2022
Un-cheesecakes
The Australian Women's Weekly Food

Un-cheesecakes

Make vegan desserts the star of the show with these gorgeous cheesecakes.

time-read
5 mins  |
Issue 79, 2022
Faster pasta
The Australian Women's Weekly Food

Faster pasta

Rev up your weeknight repertoire with our favourite fuss-free pasta meals.

time-read
6 mins  |
Issue 79, 2022
Lunchtime legend: Pumpernickel with smoky tomato liptauer
The Australian Women's Weekly Food

Lunchtime legend: Pumpernickel with smoky tomato liptauer

This light riff on the Slovakian cheese spread makes a perfect midday meal that is as satisfying as it is addictive.

time-read
1 min  |
Issue 79, 2022
A little something on the side
The Australian Women's Weekly Food

A little something on the side

Summer is the perfect time to impress your guests and make your condiments from scratch.

time-read
4 mins  |
Issue 79, 2022
In season summer harvest
The Australian Women's Weekly Food

In season summer harvest

Make the most of bountiful late-summer tomatoes, figs, plums and grapes with our fruity savoury dishes and bakes.

time-read
6 mins  |
Issue 79, 2022
Dinner in a flash
The Australian Women's Weekly Food

Dinner in a flash

Our weekday meals taste so amazing, it’s hard to believe they’re ready in 30 minutes or less!

time-read
7 mins  |
Issue 79, 2022
The Australian Women's Weekly Food

4 ways with BACK-TO-SCHOOL SCONES

Nutritious and delicious, these savoury scones will be the hero of the playground, and are ideal for after-school snacks too.

time-read
3 mins  |
Issue 79, 2022
Plum perfection
The Australian Women's Weekly Food

Plum perfection

Showcase these sweet, succulent plums in our delicious summer bakes.

time-read
3 mins  |
Issue 78 2022
Barbecue banquets
The Australian Women's Weekly Food

Barbecue banquets

Aussie summers are for gathering around the barbie with family and friends - and fabulous food.

time-read
7 mins  |
Issue 78 2022
Summer treats
The Australian Women's Weekly Food

Summer treats

These drool-worthy desserts, created in our famous Test Kitchen, are deceptively simple to make and so much fun to eat.

time-read
6 mins  |
Issue 78 2022