Bareca Magazine - April 2019
Bareca Magazine - April 2019
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In this issue
The 100th Issue Of BARECA Magazine.
Bagaimana Membuat Roti Tawar yang Hebat dengan 2 Metode Fermentasi?
Digital Marketing di Para Pelaku Usaha Pastry.
Apa Keunggulan Unik Biji Kopi Kerinci?
Seleksi 8 Besar Top Kandidat Choco Master 2019
Sandwich Unggulan dan Tips dari Chef.
Resep-Resep Roti, Cake dan Cafe Latte
Bareca Magazine Description:
Publisher: PT. Great Star International
Category: Food & Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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