Epicure Singapore - November 2019

In this issue

Our Amazing Asia issue celebrates the culinary diversity of the region. Glean tips on how to master six Chinese cooking techniques, whip up a storm with these six treasured recipes from six different countries and don't miss our supplement on Indonesian cuisine.

In Muted Pink

Calming shades of pink and beige with touches of gold form the key hues of Brisbane-based The Calile Hotel.

3 mins

Making Their Mark

Some of the world’s top interior designers are women and these two female creatives are among Singapore’s brightest.

4 mins

Thai Star

In the ultra-innovative culinary world of Copenhagen, Kiin Kiin stands out for its modern take on heritage Thai cooking. Head chef Dak Laddaporn shares with Destin Tay how they’ve retained their Michelin star for over a decade.

5 mins

Dewi Sri, Bali's Premium Rice Wine And Spirit Distillery

Meet Dewi Sri, Bali’s premium rice wine and spirit distillery that has been producing arak and brem since 1968.

1 min

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.