CATEGORIES
MOMO
A JOURNEY WRAPPED IN DOUGH
KADAMBA SINGLE MALT
Redefining Luxury with the Unique 'Humidity Aging Process'
EXPLORING NORTH INDIA
Chapter 4: Offbeat Places to Discover in Himachal Pradesh
WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
BENEATH THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Tiny Drops, Big Flavors
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
CHEF KAMLESH PATIL
Redefining Culinary Excellence at Planet Hollywood Thane City
SOUTHERN SPICE AT C2C
An Exclusive Culinary Voyage through South India
SPICES AS MEDICINE
THE HEALTH BENEFITS OF EVERYDAY INDIAN SPICES
FOOD FOR YOUR MIND
Nutrients That Enhance Cognitive Function
VINAYAK PRABHAVALKAR
Appointed Director of Sales & Marketing at Novotel Goa Panjim
GOA UNBOUND
Paving the Path to Accessible and Inclusive Tourism
HYATT CENTRIC SOALTEEMODE KATHMANDU
A New Era of Hospitality in Nepal
COPPERLEAF PORVORIM
Celebrates 9 Glorious Years of Culinary Excellence
EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
GOLDEN VOYAGE
Celebrating The 50 Years Of Taj Fort Aguada
SPICED SWEET POTATO AND COCONUT SOUP
When there's a slight chill in the air, nothing comforts quite like a creamy, spiced soup. This Sweet Potato and Coconut Soup combines earthy, roasted sweet potatoes with the rich creaminess of coconut milk, finished with warm spices for a tropical twist perfect for Goa's mild winter.