COLOURFUL CORN CHAAT

Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.

THANDAI MOUSSE

Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.

JOURNEY THROUGH HISTORY

Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage

FOOD FESTIVALS OF GOA

Celebrating Culinary Diversity

COOLERS BEAT THE HEAT

Recipes to Keep You Hydrated

RAJEEV MENON

Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region

AGODA AND GOA TOURISM

Forge a Dynamic Partnership to Elevate Travel Experiences

RANJIT PHILLIPOSE

Elevated to Senior Vice President Operations, Goa by IHCL

KADAMBA SINGLE-MALT WHISKY

Goa's Pride and India's Triumph in the World of Spirits

FESTIVITIES @ IHCL GOA

Experience a Symphony of Springtime Delights.

LOVE IN THE SUNSHINE STATE

Unveiling Unique Valentine's Day Experiences in Goa

A JOURNEY TOWARDS SUSTAINABLE SERENITY

As travelers flock to Goa for its timeless allure and vibrant culture, the state stands at a pivotal moment, poised to embark on a revolutionary path that harmonizes its breathtaking landscapes with sustainable practices.

NAVIGATING MENOPAUSE WITH GRACE

A Comprehensive Guide to Foods that Support Women's Health

SEDUCTIVE DELIGHTS

Exploring Aphrodisiac Foods for Enhanced Sexual Health

INSPIRING EXCELLENCE

Anil Kumar's Journey from Apprentice to Hotelier Extraordinaire\"

BEYOND BORDERS

The Allure of International Destinations Over Domestic Retreats

FADING GLORY

Unraveling The Charms Of Goa As A Premier Travel Destination

RASPBERRY CHOCOLATE TARTS

Indulge in the decadence of love with our Raspberry Chocolate Tart-a luscious and rich dessert that promises to captivate your taste buds and sweeten your Valentine's Day celebration. A velvety dark chocolate filling rests atop a chocolate cookie crust, creating a symphony of flavors that perfectly complements the tartness of fresh raspberries. Topped with a dusting of powdered sugar, this exquisite tart is a celebration of romance and culinary delight.

CULINARY TOURISM IN GOA

A GATEWAY TO AUTHENTIC EXPERIENCES

NOURISHING THE BODY AND SOUL The Rise of Wellness-Centric Dining in Goal

In the lush landscapes of Goa, where tranquility meets vibrancy, a new culinary revolution is underway-one that prioritizes nourishment, health, and holistic well-being. As travelers increasingly seek experiences that cater to their physical and spiritual needs, the hospitality sector in Goa is witnessing a growing demand for wellness-oriented menus, organic food options, and dietary preferences such as vegan and gluten-free offerings. Let's delve into how this trend is reshaping the gastronomic landscape of the region.

THE DIGITAL EVOLUTION OF HOSPITALITY Transforming Goa's Tourism Landscape

In recent years, the serene beaches and vibrant culture of Goa have not only attracted tourists but also ushered in a new era of digital transformation within the hospitality industry. From online booking platforms to contactless payment systems, technological advancements are reshaping the way travelers experience this coastal paradise. Let's delve into how digital technologies are revolutionizing the hospitality landscape in Goa.

ENHANCING EXCELLENCE

Eight Continents Hotels Resorts Partners with STAAH for Seamless Digital Solutions

EXQUISITE OFFERINGS

From IHCL Goa's Premier Hospitality

YOGESH POTE

Assumes Key Role As Human Resource Leader At Goa Marriott Resort And Spa

PRATITI RAJPAL

Assumes The Role Of General Manager At Ronil Goa, A JDV By Hyatt Hotel

ANURAAG RAHA

Takes The Helm At Holiday Inn Goa Candolim

ICONIC PLACES IN GOA WHERE PATRIOTISM MEETS HERITAGE

Goa, with its rich cultural heritage and vibrant spirit, offers various places that reflect the true essence of Republic Day celebrations. While Republic Day is generally marked by official events and parades, the following places in Goa can provide a unique and resonant experience

MINIMIZING FOOD WASTE IN HOSPITALITY

Food waste is a significant challenge facing the hospitality industry, particularly in hotels, restaurant and catering services. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced globally for human consumption is lost or wasted every year. In addition to environmental implications, food waste also represents a substantial economic loss for businesses. Howeves by implementing effective waste management and reduction strategies, hospitality establishments can mitigate se impacts while simultaneously improving their bottom line.

HYDRATION MATTERS - The Crucial Need to Stay Adequately Hydrated During Winter

Winter is often associated with cozy sweaters, warm beverages, and a decreased desire to reach for a glass of water. However, staying adequately hydrated is crucial throughout the year, even when the weather turns chilly. In this article, we'll explore the reasons why maintaining hydration is essential during the winter season, even when you may not feel as thirsty.

EMBRACING GOA'S MILD WINTER BOUNTY FOR HEALTH!

In mild winters, it's essential to consume foods that provide warmth, nourishment, and support overall well-being. In Goa's mild winters, you can enjoy a variety of local and seasonal foods. Here are some recommendations