CATEGORIES
COCKTAIL DREAMS!
Goa's Feni Gets A Makeover
IHCL GOA'S
Ongoing Commitment To Environmental Preservation
The Healing Power Of Foods
Battling Respiratory Woes Amidst Rising Dust
HIDDEN GEMS OF SOUTH GOA
Unveiling Salecte's Secret Treasures
EMBRACING ECO-FRIENDLY EATING
Sustainable Superfoods for a Greener Future
FOODS THAT PROMOTE SOUND SLEEP
Nourishing Your Way to Sweet Dreams
A SYMPHONY FOR TWO
A Romantic Interlude at Fairfield by Marriott Benaulim
BHANG
A Spirited Connection to Holi Celebrations
VACATION IN GOA
The Safety of Goa to Enjoy an Amazing Vacation Without Worries
HOTEL SAFETY TIPS
Why You Should Not Stay Above Fourth Floor in A Hotel?
COLOURFUL CORN CHAAT
Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.
THANDAI MOUSSE
Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.
JOURNEY THROUGH HISTORY
Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage
FOOD FESTIVALS OF GOA
Celebrating Culinary Diversity
COOLERS BEAT THE HEAT
Recipes to Keep You Hydrated
RAJEEV MENON
Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region
AGODA AND GOA TOURISM
Forge a Dynamic Partnership to Elevate Travel Experiences
RANJIT PHILLIPOSE
Elevated to Senior Vice President Operations, Goa by IHCL
KADAMBA SINGLE-MALT WHISKY
Goa's Pride and India's Triumph in the World of Spirits
FESTIVITIES @ IHCL GOA
Experience a Symphony of Springtime Delights.
LOVE IN THE SUNSHINE STATE
Unveiling Unique Valentine's Day Experiences in Goa
A JOURNEY TOWARDS SUSTAINABLE SERENITY
As travelers flock to Goa for its timeless allure and vibrant culture, the state stands at a pivotal moment, poised to embark on a revolutionary path that harmonizes its breathtaking landscapes with sustainable practices.
NAVIGATING MENOPAUSE WITH GRACE
A Comprehensive Guide to Foods that Support Women's Health
SEDUCTIVE DELIGHTS
Exploring Aphrodisiac Foods for Enhanced Sexual Health
INSPIRING EXCELLENCE
Anil Kumar's Journey from Apprentice to Hotelier Extraordinaire\"
BEYOND BORDERS
The Allure of International Destinations Over Domestic Retreats
FADING GLORY
Unraveling The Charms Of Goa As A Premier Travel Destination
RASPBERRY CHOCOLATE TARTS
Indulge in the decadence of love with our Raspberry Chocolate Tart-a luscious and rich dessert that promises to captivate your taste buds and sweeten your Valentine's Day celebration. A velvety dark chocolate filling rests atop a chocolate cookie crust, creating a symphony of flavors that perfectly complements the tartness of fresh raspberries. Topped with a dusting of powdered sugar, this exquisite tart is a celebration of romance and culinary delight.
CULINARY TOURISM IN GOA
A GATEWAY TO AUTHENTIC EXPERIENCES
NOURISHING THE BODY AND SOUL The Rise of Wellness-Centric Dining in Goal
In the lush landscapes of Goa, where tranquility meets vibrancy, a new culinary revolution is underway-one that prioritizes nourishment, health, and holistic well-being. As travelers increasingly seek experiences that cater to their physical and spiritual needs, the hospitality sector in Goa is witnessing a growing demand for wellness-oriented menus, organic food options, and dietary preferences such as vegan and gluten-free offerings. Let's delve into how this trend is reshaping the gastronomic landscape of the region.