COOK THE COVER
The Australian Women's Weekly Food|Issue 80
Mediterranean quiches
VIKKI MOURSELLAS
COOK THE COVER

PREP+ COOK TIME 30 MINUTES MAKES 8

4 eggs

½ cup (125ml) pouring cream

2 teaspoons finely chopped oregano, plus extra leaves to serve

2 sheets frozen puff pastry, thawed

32 baby spinach leaves

8 sundried tomatoes, drained

8 whole artichoke hearts in brine, drained, halved

16 pitted kalamata olives

50g mozzarella, cut into 1cm cubes

pinch chilli flakes

1 Lightly grease and preheat a 4-hole (13-cup/80ml) pie maker.

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Denne historien er fra Issue 80-utgaven av The Australian Women's Weekly Food.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE AUSTRALIAN WOMEN'S WEEKLY FOODSe alt
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