PREP + COOK TIME 10 MINUTES SERVES 4
Heat 1 teaspoon vegetable oil in a large wok over high heat. Pour 2 lightly beaten eggs into the wok; swirl until set. Remove from wok; slice omelette. Heat 1 tablespoon extra oil in wok; stir-fry sliced red capsicum, 1 sliced red onion, 2 cups shredded cabbage and 1 crushed clove garlic for 3 minutes or until softened. Add 600g sliced leftover ham, turkey or chicken, half the egg, 2 x 250g packs 90-second microwave basmati rice, 1 teaspoon sesame oil and 2 tablespoons each soy sauce and sweet chilli sauce; stir-fry until hot. Top with remaining egg. Serve with sweet chilli sauce, coriander and sliced green onion.
ROAST PORK & APPLE ROLLS
PREP + COOK TIME 15 MINUTES SERVES 2
Denne historien er fra Issue 55 2019-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 55 2019-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
