BAKED BEANS, TOMATO RELISH & CHEDDAR JAFFLES
PREP + COOK TIME 10 MINUTES MAKES 2
Preheat jaffle iron, sandwich press or frying pan. Butter both sides of 4 slices white bread with 30g softened butter. Spread 2 bread slices with 2 tablespoons tomato relish. Top with 260g baked beans and 1/3cup grated cheddar. Season. Top with remaining bread. Toast for 3 minutes or until golden and crisp.
CORNED BEEF & MUSTARD JAFFLES
Denne historien er fra Issue 60 2020-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue 60 2020-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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