LENTIL SALADS 4 ways with
The Australian Women's Weekly Food|Issue 82
French-style green lentils, originating in Puy in France, are a delicious addition to salads.
OLIVIA BLACKMORE
LENTIL SALADS 4 ways with

1 PUMP UP THE PROTEIN with grilled chicken breast

2 PUMP UP THE PROTEIN with grilled salmon

3 PUMP UP THE PROTEIN with satay marinated tofu

4 PUMP UP THE PROTEIN with seared scotch fillet

1

Asparagus & fennel salad

PREP+COOK TIME I HOUR SERVES 4

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Denne historien er fra Issue 82-utgaven av The Australian Women's Weekly Food.

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FLERE HISTORIER FRA THE AUSTRALIAN WOMEN'S WEEKLY FOODSe alt
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