CATEGORIES

Trusted Sources

Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobby that brings lesser-known seafood from sustainable sources to the table.

Ethical Eats

New farm-to-table dining offerings are proving that the sustainability movement is more than just a fad.

Standing the Test of Time

Chef Sun Kim is not resting on his laurels after launching Meta almost a decade ago. After relocating to an elegant new space, the restaurant presents creations with sophisticated simplicity.

K-BBQ Boom

Check out the new wave of Modern Korean steakhouses and grills in Singapore

CELEBRATION OF FLAVOUR AND QUALITY

Feast on a range of specialties featuring farmfresh ingredients like USDA Prime Angus Beef and Hokkaido Pork at Crafted by Peter Zwiener.

Luxe Resort Feasts

These luxurious resorts have up their game by offering unique fine dining experiences.

Wagyu Feast

Miele Singapore's in-house chef Lennard Yeong recommends wagyu cuts from Ginkakukji Onishi

Crème De La Crème

Asia's Best French Wine Sommelier competition shines the spotlight on the art and heritage of French winemaking

Small Wonders

Big flavours come in small packages, as evidenced by these treats crafted by homegrown brands

Green Bubbles

Find out how these top champagne houses are championing sustainability

Hidden gem

Step into an enchanting subterranean realm of nature and gastronomy at The Secret Cave, Raffles Bali

Green Revolution

Urban hotels and island resorts embrace farming - and redefine guest experiences - as they work towards a more sustainable brand of hospitality.

Capturing Moments In Time

Restaurant Fiz's contemporary Asian-inspired menu is bound by meticulously sourced ingredients and Chef Hafizzul Hashim's fond food memories.

Stylish Entertaining

These new appliances are what you need in your modern kitchen - perfect for your year-end home entertaining

Under The Radar

Discovering lesser-known fine Hungarian reds that are versatile and approachable.

Flying Our Flag High

Seroja's chef-owner Kevin Wong continues to champion locally sourced ingredients

A Gastronomic High

Michelin-starred dining on the ski slopes of Andermatt, Switzerland

Meet The Man Who Wants You To Eat More Meat

Beneath his colourful personality and world-famous antics that include holding a funeral for a steak, Dario Cecchini is a man who lives and breathes a simple passion: Teaching the world that enjoying quality meat and a deep respect for animals are inseparable.

A Spoonful Of Sustainable Indulgence

For your year-end celebration, head over to these top restaurants in Singapore to enjoy sustainably farmed caviar served in consciously indulgent and delicious ways.

Unforgettable Voyages

From the pristine islands of the Aegean to the idyllic shores of Tahiti, throw off the bowlines and sail to adventure

Last course

On sweltering days, the only thing you can think of is an icy cold treat.

Celebrating provenance

These upscale resorts in Southeast Asia present richly flavoured local fare prepared by passionate culinary

Shaking things up

Singapore's top mixologists predict drink trends in our cocktail scene

A taste of Nikkei cuisine

After returning from his culinary discovery trip to Lima, Peru, Chef Vijayakant Shanmugam shares his learnings about the colourful world of Nikkei cuisine.

Cool cuts & community service

The in meat and wine experts at modern gourmet butchery Meatkrafters ensure that you get the perfect meat selection and vinous pairings for your home-cooked meal.

Free Flow

Bar veteran Ricky Paiva finds a new home at Flow Bar on Duxton Hill where he mixes drinks sans pretension.

Heart Wares

Make every day Valentine's Day by surprising your loved ones with these delightful gifts.

Perfect Pairings

What's it like to work in the restaurant business as a couple? Two Singaporean husband-and-wife teams share how they keep the flame alive in and out of the kitchen.

What's On The Menu, Conrad?

If your idea of a vacation means a breezy trip to neighbouring Thailand, consider a Conrad hotel stay that checks all the right boxes - convenient location, plentiful food options, and beautifully furnished rooms.

Indulgence With Intention

Baker, business owner and selfconfessed sugar lover Delcie Lam of Delcie’s Desserts and Cakes tells us why inclusive desserts have been her focus for over a decade.