GREEN OLIVE PASTE
PREP TIME 10 MINUTES MAKES ABOUT 1 CUP
2 preserved lemon quarters
1 tablespoon harissa (see notes)
1 clove garlic, crushed
250g large green olives pitted
1/3 cup (80ml) extra virgin olive oil
1 Remove flesh from lemon; discard. Chop rind finely. Combine rind, harissa, and garlic in a small food processor; process until a paste.
2 Add olives and pulse, adding oil in a thin, steady stream, until it forms a coarse paste. Season to taste with freshly ground pepper.
3 Serve with thinly sliced baguette, if desired.
OLIVE OIL TART WITH PROSCIUTTO AND PESTO
PREP + COOK TIME 35 MINUTES SERVES 6
2 cups (300g) plain flour
1 teaspoon baking powder
½ teaspoon salt
½ cup (125ml) extra virgin olive oil, plus
1 tablespoon extra
½ cup (125ml) chilled water
¼ teaspoon fresh thyme leaves
½ teaspoon fresh rosemary leaves
12 thin slices (180g) prosciutto
150g prepared pesto
ROCKET SALAD
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
50g baby rocket
1 Preheat oven to 200°C/180°C fan.
2 Sift flour, baking powder and salt into a large bowl. Put oil and water in a bowl and whisk to combine. Pour the liquid into the flour, and mix with a wooden spoon for a few seconds until it forms a dough.
Denne historien er fra Issue 53 2019-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 53 2019-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
