CATEGORIES

Glorious Summer Garden

Our gardening guru has the best tips and advice on how to get your garden ready in time for the sizzling season

EATING your feelings

Could you fold a little future happiness into your meals this summer?

A CREATIVE Colour EXPLOSION

Applying colour to your home can sometimes feel a bit overwhelming, but with a few small adjustments, here's how to change up your interiors to reflect this bright and colourful season

Food with chetna

Get to know the inspiring Chetna Makan one of the greatest Indian cooks

COSY Corner

If you're looking to convert an empty corner into a well-utilised space, then look no further as we shine some light on creating your own reading nook and more

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Luxury, fine cuisine, culture and style in the heart of Zululand

THE GREAT OUTDOORS

Spend springtime outdoors with these epic family-friendly activities everyone is sure to enjoy!

Get Spring-Ready

Spring is the time when nature revives, reinvigorates and reactivates to transform from the unhurried pace of winter. Re-invent your garden by implementing basic garden design principles to make your outdoor area the favourite

Pantry Shake Up

It's time to toss that forgotten tin of peas at the back of your grocery cupboard

GREEN GOLD

Turkey, Iran, Afghanistan, Italy, Syria - and Prieska? It's not the first place you think of when you hear the word 'pistachios' but it should be! Katelyn Allegra aka The Kate Tin travels to the Northern Cape to visit South Africa's first pistachio farm

ΡΗΟΕΝΙΧ RISING

Chef Tyron Gentry is the man behind the pass at The Test Kitchen Carbon, newly opened in Johannesburg, where he's putting his own prodigious stamp on the menu

The family that bakes together...

Great SA Bake-Off alumnus Teddy Zaki turned his passion for pastry into an incredible family business that celebrates their Lebanese heritage

SHANA TOVAH

Celebrate the Jewish new year (or just have a delicious) dinner party) with Phillippa Cheifitz's classy menu for eight starring traditional favourites with a bit of spring in their step

SWEETS & LIGHTS

Food and travel journalist Ishay Govender’s memories of the Festival of Lights go back to her childhood in Pietermaritzburg when her mother prepared the classic treats she has recreated here – some with a modern twist

The last touch

A parting gift from friends who had become like family, these jam-filled cupcakes remind Sam Woulidge of the trans-continental bond that will last forever

WHAT MAKES SA'S BEST SHISA NYAMA?

An iconic mix of meat, music and community has earned Joburg's shisa nyamas pride of place as the best in the land. Thembalethu Zulu travelled from the north to the south to dig into three of the greatest

Sabrina’s food

Who knew Persian food would be a thing? Not Sabrina Ghayour when an editor showed up to her London supper club. But almost a decade later, she’s published her sixth book, Persiana Everyday, and is changing dinner in households everywhere, including Kate Wilson’s own

Food for the Seoul

From South Africa to South Korea, restaurateur Roddy Bancroft offers the true taste of home at his three successful braai-based eateries in Seoul.

Michelin possible

TASTE food director Abigail Donnelly loves a secret mission, especially when it involves a trip to France to interview a top chef - and eating her fill of pissaladière and gelato

Bred in the bone

The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays, spent with her grandparents and cousins in rural Limpopo

"WE LEAVE NO ONE BEHIND"

Woolies' head office isn't just a nerve centre where many of the innovative products you find on shelf are created. It's also where culinary innovation manager Scott Parker and team are running a feeding scheme and training next-gen chefs

Tutto in famiglia

Owned by a family obsessed with quality food, Lello's in Cape Town is the kind of neighbourhood deli you'll wish you had around the corner in your neck of the woods

GET THE JUICE

Add a ray of sunshine to your winter bakes and savoury dishes with seasonal citrus in recipes such as Hannah Lewry's "impossible" flan cake, chargrilled pork with a zingy noodle salad, and poached fish with caramelised ClemenGolds

THE NGUNI REVOLUTIONARY

At her Cape Town restaurant, Emazulwini, Mmabatho Molefe is changing the way the world views Nguni food. Try her homecooked winter favourites and see for yourself

Buon appetito!

Inspired by her travels, Abigail Donnelly's collection of regional classics - with a few clever twists will inspire you to bring Italy to your table this winter

SWEET DREAMS ARE MADE OF THIS

"A humble but fancy AF artisanal dessert studio" is how Pretoria's Stephanie Ceronio describes her Jack Rabbit Chocolate Studio, and there's no better way to define the space where she conjures up her award-winning creations

The pasta boy

Inspired by Italian holidays with her young son, Sam Woulidge dishes up a Saffa-Italian crossover for your weekly dinner roster

SPOTLIGHT ON Les Créatifs

Chef Wandile Mabaso of Les Créatifs in Johannesburg is putting his classical French training to work on plates honed by a baptism of fire in New York and Paris

How 'bout them apples?

South Africa is known for its delicious fruit, but have you ever thought about what goes into getting those crisp, sweet apples from the orchards to our supermarkets? PM toured the Ceres Fruit Growers facility in Ceres to get the low-down.

Going organic - with care

Wine producers that switch to organic production risk suffering a severe financial knock. Glenneis Kriel reports on how Western Cape-based producer Bosman Adama has managed this risk successfully.