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The Cooks' Books
Professional cookbook writers share the new fall cookbooks they're most looking forward to.
Wine in the Wild Washington's Lake Chelan has long drawn visitors with its beauty, but now there's another reason to visit: its wine.
WHY ARE THERE LEGENDARY BOOKS ABOUT RIVERS but not lakes? I'll take the latter every time.
GROWING A LEGACY
HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD
the MORE YOU GLOW
Scoop up juicy late-summertime melon for health benefits from the inside out. Watermelon, honeydew melon, and cantaloupe pack anti-aging nutrients and sun-protecting perks for glowy, radiant skin.
DINNER FIX
Ease the stress of hectic back-to-school (and back-to-routine) weeknights with speedy suppers that come together in just 35 minutes or less.
On Today's meny
If you know Savannah Guthrie, you know the Today show coanchor is all but lost in the kitchen. Or at least she was, until recently.
Cup g'loe and Mo'
Skip the lines and be your own barista with coffeehouse staples you can make at home. We don't have to tell you these caffeinated copycats pair well with savory egg bites and pillowy donuts.
PINOT POWERS ON
The 2021 vintage surpasses even the excellent 2019, great news after the weather-challenged 2020
WHERE TO WINE AND DINE ITALIAN IN THE U.S.
A selection of Wine Spectator award winners across America that put Italian wine front and center
Scientists Identify Byzantine Era Grapes
Archaeologists digging in the Negev desert in southern Israel have uncovered evidence of a booming wine industry dating back more than 1,500 years.
Paneer: A Simple Recipe to Make at Home
There's a lot to like about paneer, the fresh cheese that's a major staple of Indian cuisine.
2020 Cabernet Intel: Spottswoode
The Napa winery was able to thread the needle, with most of its harvest already fermenting before the smoke rolled in.
Exploration Brings Rewards
Part of the beauty of wine is the opportunity to expand horizons. Often there's also a value element to less-known wines.
Drouhin Expands its Burgundy Acreage
Maison Joseph Drouhin has purchased two estates in Burgundy, totaling nearly 50 acres of vineyards: Château de Chasselas in St.-Véran and the Rapet estate in St.-Romain.
Rethinking Agave
As the weather cools, keep TEQUILA and MEZCAL on your bar cart to use in classic cocktails
Austria Homes in on Terroir
A heightened focus on place is resulting in the country's best-ever Grüner Veltliners and Rieslings
Brad Pitt and the Perrin Family Get in the Gin Game
After a decade of building the Côtes de Provence-based Miraval brand together, Brad Pitt and Famille Perrin have decided to partner in the spirits industry with Gardener gin.
Jack Daniel's, Bad Spaniels and the Supreme Court
\"This case is about dog toys and whiskey, two items seldom appearing in the same sentence.\"
Gallo Buys Notable Pinot Noir Player
America's largest wine company continues to expand, particularly with Pinot Noir and Chardonnay.
Château Haut-Brion Owner Buys Significant Wine Book Collection
In April 2022, Sonomabased antiquarian bookseller Ben Kinmont oversaw the sale of the Thackrey Library, a valuable collection of more than 700 tomes and documents assembled by California winemaker Sean Thackrey.
Jean-Michel Cazes
IN MEMORIAM
THE MARTINELLI STORY
LOVE SONOMA PINOT NOIR AND ZINFANDEL? THANK THE HARD WORK OF FIVE GENERATIONS OF THIS CALIFORNIA GRAPE-GROWING FAMILY
6 Ways to Sundae
Once a standby at five-and-dime soda fountains alongside egg creams and brown cows, ice cream sundaes have started stealing the spotlight on dessert menus at many of our favorite restaurants across the nation.
Alternabubbles for Everyone Haven't had a pét-nat yet? Now's the time.
Have pét-nats become... Normal? This is a question I have been pondering recently.
Shrimply the Best Why seafood lovers are pining for Santa Barbara spot prawns
WHEN CHEF DOMINIQUE CRISP OPENED his first restaurant in Pasadena, California, he did it with the intention of running spot prawns, especially from Santa Barbara, on his menu as much as he possibly could.
OH, SING TO ME OF OK
THE WORLD IS BLESSED WITH A BOUNTY OF POETRY ABOUT OKRA, and this does not surprise me in the slightest.
Durian Devotees This spiky South Asian fruit sparks a following like no other.
To Follow a Fruit A conversation with Lindsay Gasik, who chases durian season around the globe
COOKING HIS WAY HOME
AT KANN IN PORTLAND, OREGON, GREGORY GOURDET OFFERS A DEEPLY PERSONAL INTERPRETATION OF HAITIAN CUISINE.
Cans for a Crowd How to stock your cooler to please even the pickiest partygoer
\"NOTHING WILL RUIN A WELL-PLANNED GOOD TIME like a cooler full of crappy things to drink,\" says Derek Correia, president of Reserve Bar and the recently launched GetStocked, a site specifically for canned and bottled drinks.
The New New England A wave of ambitious eateries is cresting on Massachusetts' North Shore.
DUCKING INTO NIGHTSHADE NOODLE BAR from an industrial street on a chilly Sunday in Lynn, Massachusetts, I was unexpectedly greeted by a verdant oasis.