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close connections

In this new series, we talk to families and friends whose love of food has brought them closer together. Here, Julia Adamson and her daughter Lexie share the story behind Lexie’s website, lexiecooks.com

Let's Make Sunday Lunch Lighter

Cook this healthy, low-fat version of roast beef for two made with lean, juicy steak

Creamy Baked Rice

Have this cooking in the oven while you make dinner and round off your meal with a comforting pud

new effortless!

Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make

Everyday healthy

Make midweek meals easy with these nutritious one-pan recipes

Autumn's riches

Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in

cook a classic Crunch time

A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts

3 ways with tahini

Make the most of this classic Middle Eastern condiment

Recipes For Your Fruit

Plums are such wonderfully diverse ingredients – they can be used in cakes, chutneys or even savoury dishes

SANDRA LEONG'S SINGAPOREAN NASILEMAK

Sandra Leong, from snack-food chain Old Chang Kee, is helping raise the profile of Singaporean food in the UK. Here, she shares fond memories and her recipe for traditional rice dish, nasi lemak

BAKE FOR PRIDE

Show support for the LGBTQ+ community by making this beautiful rainbow layer cake, ideal for sharing at Pride festivities

fridge cake

Make this no-cook treat with the help of your refrigerator – it’s ideal for those end-of-summer evenings when it’s still too warm to put the oven on

Bangers & mash

This simple but ingenious take on a family favourite brings the two star players together into one dish that can be easily frozen

autumn harvest

Squash and mushrooms combine in this hearty low-calorie meal for two. If you add the cabbage to serve, it counts as five of your 5-a-day

pasta primo

A comforting bowl pasta is one of the nation’s favourite midweek suppers. Whether you’re serving family or friends, these classic recipes from the Good Food archives will leave them smiling

how to celebrate rosh hashanah

Discover more about Rosh Hashanah, the Jewish New Year, with tips and advice from food writer Victoria Prever, who shares what you should serve for a celebratory feast

speedy stir-fry

Ready in just 30 minutes, this takeaway-style dish works with rice on the side or noodles tossed through it

5 Healthy Ideas - Yogurt

Use any leftover pots from the back of the fridge to make these quick recipes which also happen to be good for you

easy entertaining

Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day

eat in, eat out El Pastor

Transport yourself to Mexico with these stunning recipes from this new Soho restaurant

3 ways with couscous

Ingenious ideas for this storecupboard staple

Taste in abundance

This is nature’s most plentiful month – four food writers show you how to make the most of September’s bounteous glut of veg

Love your leftovers

Put your sourdough starter discard to good use with these rich and indulgent chocolate brownies

kitchens to covet bright ideas

Hollie Newton’s airy, light-filled Dorset kitchen brings the outdoors in, combining whitewashed Scandi simplicity with pops of colour for added warmth and character

cook a classic Chocolate bliss

Use up a glut of summer courgettes in this beautifully moist bake

cook like a local Middle East

From spice and smoke, to citrus and herbs, dive into the distinct flavours of this wonderfully diverse region

10 things to eat in manila

Lee Johnson, co-founder of Bong Bong’s Manila Kanteen, tells us what makes the food of the Philippines so special

Your Essential Guide To UK Wine

We’re entertaining a golden age of homegrown wine, with the UK now home to 770 vineyards. Here’s the lowdown on how this remarkable transformation came about, and where you can buy and enjoy the best bottles

PODCAST EXTRA - Craig and Shaun McAnuff

In this episode, YouTube stars and authors of Original Flava Craig and Shaun McAnuff share their recipe for a Jamaican classic

SMOKED PAPRIKA

In our new series we share three of the best ways to use an ingredient, beginning with this storecupboard spice. Let chef and food writer Milli Taylor inspire you