cook the cover- Sticky date pudding with miso caramel sauce
The Australian Women's Weekly Food|Issue 93
We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.
cook the cover- Sticky date pudding with miso caramel sauce

PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 8 

FLAVOUR HIT
Miso is a Japanese fermented soybean paste that adds a salty umami flavour to many dishes.

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