Fresh Western Flavours

Experience Western Australia’s finest produce on the menu at Nobu, with local Leeuwin Coast akoya and Rose Mallee beef.

Travelling With - Rose Carlyle

The adventurer, lawyer and author on sailing across the Indian Ocean, swimming with sharks, and lessons learnt along the way.

A Chef's Guide To… Sydney, Australia

Chef Lennox Hastie shares his top tips for eating and drinking in the Harbour City.

Hospitality Honours - Celebrating Success In 2020

While 2020 has been a year of challenge and change, amid the hardship and headaches have been extraordinary tales of creativity, resilience and social enterprise. To celebrate the big ideas, bold moves and successes, great and small, we present the Gourmet Traveller Hospitality Honours List.

The Art Of... Failing

The future is unpredictable, but we know one thing for certain: if we aren’t getting things wrong, we definitely aren’t getting it right

New World Ordering

Vegan, coeliac, no soy – and hold the onions, please. How do chefs find catering to diners’ dietary restrictions and allergies? LEE TRAN LAM investigates.

WINES TO WATCH

A fine wine takes time but these young winemakers are well on their way to producing some of Australia’s most interesting drops.

WHERE THE wild things are

A visit to Wolgan Valley is like heading on an Australian safari, writes JOANNA HUNKIN, with wombats in place of lions. Now, chef James Viles is creating a culinary experience to pair with the unique encounter.

Waste not, want not

Cherished by the local community (and beyond), the award-winning Cornersmith café in Sydney champions sustainability. In their new cookbook, Use it All, co-founder ALEX ELLIOTT-HOWERY and chef JAIMEE EDWARDS share recipes and clever ideas to minimise food waste.

RAY OF LIGHT

Home to pristine beaches, rugged hinterland and a thriving food scene, Queensland’s Sunshine Coast has the essential ingredients for a memorable getaway

Land of plenty

The family behind Adelaide’s Parwana Afghan Kitchen honours Afghanistan’s rich culinary heritage in their new cookbook.

Groundswell Giving

Kylie Kwong celebrates some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet the trio behind the philanthropic initiative Groundswell Giving.

GOING NATIVE

What does the future of food look like in Australia? It’s time to tap into our native bounty and relearn the country’s rich Indigenous culture through storied bush-food practices, writes SAMANTHA PAYNE.

Brisbane, Queensland

From a French bistro to the best yakitori, chef BEN RUSSELL shares his tips on where to eat and drink in the northern capital.

What We're Eating

The Gourmet Traveller team shares their favourite plates of the moment.

Eating With Paul West

The River Cottage Australia host on slow cookers, growing produce and apprentice diets.

A Chef's Guide To… Auckland, New Zealand

Chef and wine bar owner Leslie Hottiaux shares her top tips for eating and drinking in NZ’s biggest city.

The Art Of… Rediscovery

Wondering what the future of travel looks like? A lot like the past, says Anna Hart.

Ripe For The Picking

The burgeoning wine region of Orange offers much more than world-class drops. Karlie Verkerk explores with glass in hand.

Parisian flan

In his new book, Everyone Can Bake, DOMINIQUE ANSEL demonstrates how to make the perfect sable tart shell for a flan.

Village people

The South Coast is home to 47 separate villages, each with a distinct personality. JOANNA HUNKIN visits Shoalhaven Heads, where a new property is celebrating the town’s individual charm.

TRAVELLING WITH Miranda Tapsell

The actor, author and podcast host shares her love of Darwin, memories of seminal road trips and travel tips.

From London to Sydney

Award-winning chef and restaurateur Clare Smyth has hit a number of career highs. Now, she’s bringing her modern fine-dining to Australia, writes KARLIE VERKERK.

A GRAND OLD DAME

Never mind the new kids on the block, ANNA HART raises a glass to hotels with history and the timeless allure of a grande dame hotel.

Are We There Yet?

There’s so much beauty in our own backyards. With travel restrictions easing, get road-trip ready with the help of these regional travel guides from some of the country’s most respected restaurateurs.

Travelling With Nina Karnikowski

The travel writer on overcoming her fears, family ties and the future of sustainable travel.

The Art Of... Slowing Down

Anna Hart upgrades her travel daydreams as she turns her back on the days of fast travel.

Working it out

Science has proven that the simple act of cooking can alleviate depression and improve our mental well-being. JORDAN KRETCHMER meets four people who have leveraged their relationship with food to find more balance.

Ronni Kahn

The social entrepreneur and founder of food rescue charity OzHarvest on Israeli cuisine and minimising food waste.

Sean Moran

Kylie Kwong introduces us to some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet chef and restaurateur Sean Moran.