CATEGORIES

Tomato talk

Stephanie Hafferty is tending to her tomatoes, with tips on preventing the risk of blight, growing new plants from pinched-out side shoots, and preserving her produce. She also shares a couple of mouthwatering recipes

Meet The Young Grower

This month we visit Ben Thornton, better known as YouTuber The Young Grower. Despite health problems, Ben tends to plots in South Devon and at 25 is among a new generation of young gardeners taking up the trowel

Go Cordon

If you want to grow pome fruit (apples and pears and quince principally) but need to make the best use of limited space, cordons are the answer

Captivating calendula

With its vibrant colours and shades, its edible flowers, its merits as a pest repellent and its medicinal properties, what's not to love about the cheerful calendula? Annabelle padwick discovers more

TWO TO TRY

If you’re looking to trim the hedges in your garden or around your veg patch, here are two different products Tony Flanagan has been putting to the test

Radishes to relish

The summer radish is firmly imprinted on our minds, says Rob Smith, but don’t neglect its winter cousin – milder, bigger and more varied than you might expect

TOUGH BUT TENDER

Hardy lettuce offer the prospect of delicious and healthy pickings in the depths of winters and now is the time to get sowing, says KG editor Steve Ott

HERB OF THE MONTH...Chervil

Chervil is a useful herb with fine, feathery leaves and subtle flavors, much loved by chefs. There is still plenty of time to sow some on your plot, says KG editor Steve Ott

PICK A PECK OF PERFECT PEPPERS

Whether you’re growing sweet peppers for the first time or are a seasoned devotee, avid grower Tony Flanagan has some top tips for you

Happiness is… an allotment

Shannon Keary from Devon loves allotmenteering so much she has upgraded from a small plot to a larger 10x18m allotment and is in the process of expanding the range of things she is growing, including cut flowers, a bigger picnic area, a mud kitchen and a wildlife area

Snap to it! Snap

This month Rob Smith explains why we should grow two much-underrated types of pea, mangetout and sugar snap

The low-carbon The garden

Gardeners are green-minded folk, but even our seemingly innocuous pastime has its impacts. With more of us looking to be planet-friendly and lower our carbon footprints, Benedict Vanheems asks: how can kitchen gardening play its part?

THE CROP THAT KEEPS ON GIVING

Perpetual spinach or chard is such a worthwhile crop for any garden. It is easy to grow, looks great and the harvests just go on and on. KG’s Steve Ott investigates

ONE TO TRY GARDEN LADDERS

You need to be sure when carrying out work above ground on ladders and steps that you can rely on your equipment to keep you safe – especially if you hate heights as much as KG editor Steve Ott!

HERB OF THE MONTH...Bay

One of the essentials of the herb garden, the sweet bay is used in so many dishes and it’s a valuable all-round garden plant too

SUMMERTIME AND THE HARVESTS ARE EASY

The long summer days are a time to enjoy and Stephanie Haffert is making the most of harvesting fruit and sowing late crops

Keeping it in the family

Rachel Dunn from Somerset has an allotment in the village where she lives. Her 13-year-old daughter was so inspired she took on a plot too

DOWN TO EARTH, FLYING HIGH!

Former air hostess and mother of two young girls posie and Winnie,August Hudson just excuses enthusiasm as she explains why she and her family love gardening

DOWN TO EARTH PROJECT STATRS UP

Elaine Crick, one of Radio Derby’s Potty Plotters, meets an enthusiastic newbie to the Ashbourne Road Allotments

A passion for fruit

This month David Patch introduces one of the more unusual edibles you can grow-passion fruit,which has its original in South America but with care can also be grown in the UK

Top Tips For Perfect Pods

This month veg expert Rob Smith turns his attention skywards and offers his advice for growing the very best runner beans

Yomping yams

A crop for warmer climes generally speaking, yet there is one variety of yam – the cinnamon vine – that can be grown here in the UK to good effect, as Sally Cunningham explains

GROWING ONLINE AND ON THE PLOT

This month we feature the winner of My Website/Blog category of our 2019 competition, Rachel Wilkinson from Manchester

LITTLE GREEN FINGERS

There are many creative ways you can engage your children in the great adventure of gardening, as Janice Hopper explains

MAKE YOUR OWN CROP COVERS

Crop covers Covering crops with netting is the best way to keep many pests at bay and Joyce Russell shows you how to make your own

HERE WE GO ROUND THE MULBERRY TREE

The mulberry has been around for millions of years and has a fascinating history. Take a tour with David Patch and get some top advice on growing this fruit with its unique flavour

Grow a salad bar

Watery iceberg lettuce and under-ripe tomatoes, anyone? Not on your nelly! Grow your own salad bar and give the limp and lacklustre the heave-ho, implores Benedict Vanheems

For everything there is a season

We demand cheap food and expect to be able to buy it all year round – but what is the real cost? Biodynamic gardener Julie Moore investigates

Cues to CELEBRATE

It’s the year of the cucumber and to mark the occasion why not sow some seeds this month and grow your best ever crop? With advice from the KG team, of course!

ANISEED DELIGHTS

Florence fennel is grown for its white bulbs with a powerful aniseed taste. Member of the RHS Vegetable Trials Assessment Forum, Colin Randel, reveals the best varieties