CATEGORIES

Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi

Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.

For Our Plates and Palates

Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.

Cool Mocktails are Hot!

They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.

Melon - Versatile to Beat the Heat

Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.

Summer Menu Fiesta

Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.

Interior Design - Impact on Restaurant Business

When one desires to dine out is the person looking only for delectable cuisine or is the person looking for an ethereal experience in terms of delicious meal as well as a heavenly ambience? Research has shown that restaurants are not just considered as places where you fine-dine but also you eat amidst a blissful an aura of outstanding surroundings. Restaurateurs have now to be aware that in addition to providing delicious food customers also expect a welcoming atmosphere which includes the ambience. A restaurant's well-designed interiors, besides the delicacy of the food, can have a lasting impression on the customers. Ashok Malkani tries to gauge the importance of interior décor for the success of a restaurant.

'Gaylord' at Churchgate Opens Its Door

Gaylord, an iconic restaurant at Churchgate Mumbai, is all set to unfold a new chapter in its legendary journey. The 67-year-old dining destination is all geared up to embrace the new times and the changing world with a revamped look while retaining its old charm that will draw not only the yesteryear crowd but also today's generation.

Technical & Educational Seminar on American Pecans

With a view to educate and create awareness about the technical aspects of American Pecans, New Mexican Department of Agriculture (NMDA) conducted an engaging Seminar on the benefits of American Pecans in New Delhi. This move is a concerted effort from NMDA to popularise American Pecans in the light of the growing health-consciousness amongst Indians.

Australian Avocados Enter Indian Market

Avocados Australia Limited, the representative body for the Australian avocado industry, announced its much-anticipated entry into the Indian market, accompanied by cricket icon Brett Lee as their esteemed brand ambassador. This exciting collaboration marks a significant milestone for both Australian avocados and the Indian fresh fruit market.

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

Enhancing the Appeal

It is being widely believed that people eat with their eyes first. Unlike most popular notions, this actually may be true! We know for sure that if a dish is not appealing to eyes, in many cases it would not induce us to partake that dish. This makes food plating and presentation a crucial aspect of the food service industry, especially in this age of increasing numbers of discerning consumers in the industry.

Future of Dining

In an era dominated by technology, cutting-edge innovations are often perceived as exclusive luxuries.

Gracing Dining Service

Cutlery is an inseparable part of food service and going for a simple and sober set up is the best way of going about it, in sync with the existing trend.

Growing Veganism

In 1970 after the white revolution in India, dairy became the integral part of Indian cuisine. Indians consumes milk in various forms like milk, paneer, curd, buttermilk, butter, ghee, processed cheese, milk powder etc.

The Fruit as Vegetable

There is some long-standing confusion regarding classifying tomato as a fruit or a vegetable. Tomato is commonly treated in culinary terms as a vegetable, but botanically it is a fruit.

Winter Menu Trends

The current winter food trends are characterized by a blend of innovation, health consciousness, global influence, and environmental responsibility.

The Rising QSR Industry

The Quick Service Restaurant (QSR) industry in the country, and also across the globe, is expanding on a massive scale.

A Drink That Always Regales ...Cocktails

The popularity as well as the craving and desire for cocktails, as compared to other alcoholic drinks, globally, not merely in summer but throughout the year - including winter is undiminishing. Temperatures do not matter.

Niro - Bangalore's Newest Spot

Satiating the ever-growing appetite for vibrant nightlife and memorable experiences, Niro, Bengaluru's newest rooftop bar, unveils an urban rooftop oasis atop the Country Inn and Suites Hotel alongside Nagavara Lake. Boasting a panoramic water view and impeccable service of mouth watering flavours and cocktails, this all-day bar is a much-needed addition to enjoy the city's famed weather within this urban landscape.

Hard Rock Cafe Strikes a Chord

Hard Rock Cafe, the iconic venue which offers a combination of music, entertainment, memorabilia and authenticity is now back in Pune at Amanora Mall, Hadapsar.

First Shipment of Australian Avocados

Westfalia Fruit India has imported first commercial shipment of avocados from Australia into India. With the completion of trial shipments from Australia, the market access for Australian avocados to India was recently confirmed

Nakshatra - Sky Dining Restaurant

Fortune Ranjit Vihar, a member of ITC's hotel group, has introduced its latest F&B proposition, Nakshatra - a sky dining restaurant.

Godrej Yummiez Makes Affordable Sausage Pack

In frozen ready-to-cook product category first move, Godrej Yummiez has launched proteinrich pack of two chicken sausage at a very affordable price of INR 30.

American Brew Crafts Forays into Kerala

American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for crafting exceptional brews, forays into Kerala with the introduction of Flying Monkey Ultra Strong Beer.

VRO Hospitality Raises $10 Million

VRO Hospitality, India's fast-growing F&B fine dining chain, announces the successful closure of a $10 million bridge round in funding in a mix of Equity & Debt.

Organic Food - The Healthy Option

The twin concepts of organic farming and organic food were conceptualized and became popular worldwide during the twentieth century. Presently, there is a significant demand from consumers for organic food, but this is mostly in developed countries. There is sustained increase in consumption of organic food in India in last few years. It is expected that organic food would see a steady growth in near future in India.

Striking Balance between Profit and Guest Satisfaction

Sanjeev Ranjan began his culinary journey in 2004, accumulating two decades of valuable experience. He has worked with Marriott International, The Leela, The Oberoi, and The Lalit, both in India and overseas. Starting as a Chef de Partie at The Oberoi Grand, Kolkata, he has steadily progressed to his current position as the Director of Food & Beverage at JW Marriott Chandigarh since March 2023. Sanjeev Ranjan has spent the past eight years serving as an Executive Chef at various luxury properties. His expertise in Food & Beverage operations has played a crucial role in his professional growth. In his current role, he oversees five food and beverage outlets, along with banquet, lounge, and meeting spaces. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more...

Customer Service

Catering institutes in India vie with each other to offer the latest in education to students, even if courses are dated in the late vestiges of the last century. The mushrooming of institutes has led a piquant situation in which there are a number of catering personnel coming out of the institutes and marching straight into the arms of recruitment agencies who promise the skies to the bright-eyed aspirants.

Vacuum Packaging

A vacuum-packing machine used optimally can save large amounts of time, effort and money. These machines allow fresh food to be bought in bulk, prepared and then stored for longer periods without deterioration in quality, allowing restaurants and banquet kitchens to increase working efficiency, and cut costs and wastage.

"Positive, Energetic, Innovative"

\"With more than two decades of experience in the hospitality industry, Chef Dibyendu Roy joined the iconic Taj Fort Aguada Resort & Spa as the Executive Chef in October 2022 and since then there has been no looking back. Working with well known brands like Hyatt, Marriott and The Taj within the country and overseas has taught him to be more adaptable leader, respecting ethnicities, diversities and cultures. In his 23 years of professional journey, he has served diplomats and has curated meals and experiences for several dignitaries. Chef Roy attributes his philosophy behind the food he cooks to the experience that he creates for his guests. To quote him \"the emotion that comes out on the very first bite tells my success story\". In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more...