Food Marketing & Technology - India Magazine - December 2022

In this issue

When we are talk about food and drinks food safety should be at the heart of the discussion. We have an article titled ‘Global Food Safety Initiatives’ by Dr Suseelendra Desai, Dean, School of Agricultural Science and Technology, NMIMS Shirpur. He touched
upon points like consequences of unsafe food, food safety in global settings, FSSAI, testing facility, food wastage and food safety nexus.

UFlex showcases pioneering expertise and success in building circularity in multi-layered plastics

Urges legislators, governments and entrepreneurs to work toward strengthening the waste-to-wealth value chain

1 min

Star Impex Beverage Launches CANCRO

Star Impex Beverage, a globally known, homegrown brand with a legacy of 35 years, launches CANCRO, a revolutionary product in the field of fitness and well-being.

1 min

FSSAI Issues Direction for Re-Operationalisation of licensing Norms

The food authority has issued a direction for re-operation-alisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021.

1 min

Ingredion Taps into Tastes, Textures and Trends at FIE 2022

Formulated with its functional innovations,and food systems from KaTech, the company’s stand will feature plant-based foods from savoury, bakery, dairy and non-dairy categories.

1 min

Global Food Safety Initiatives

Sufficient nutritious and safe food is the basic element for good health and sustained life.

4 mins

Which Seasonings and Flavors Play an Important Role in Snacks in India?

India is a land of spices and flavors. These spices and flavors make its dishes delicious and unique.

5 mins

Prebiotic Effect Evidenced for Chicory Root Fibers by the First Systematic Review with Meta-Analyses

Intake of chicory root fibers increases Bifidobacteria and supports bowel function

2 mins

Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle

In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice.

3 mins

Nectar Turned Poison

Milk is a symbol of nutrition. Milk is nectar.

4 mins

Reducing Natural Resource Consumption in Manufacturing

Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines.

6 mins

Food Safety Takes Priority in Design

Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins will affect large numbers of people1. To prevent this, food producers implement strict systems such as Hazard Analysis Critical Control Points (HACCP), but the design and manufacturing standards of food processing equipment are also of vital importance.

5 mins

Semi-active Hygienic Wheel and Sole Cleaning

The cleaning fields presented as a fair novelty at Anuga FoodTec and IFFA in 2022 optimize hygiene conditions in all areas of food production and processing.

1 min

Smart Traceability - Food Safety

Food traceability is a crucial component of the multi-trillion-dollar food industry's efforts to maintain food safety along the whole worldwide distribution chain.

6 mins

Homogeneous Conveying - a Strong Solution for More Hygiene

Solution for More Hygiene Homogeneous belts from Forbo. For businesses that can't take risks

2 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.