Food Marketing & Technology - India Magazine - May 2022

In this issue

Summer time means a lot of liquid in different forms. Traditional juices that push cart vendors sell are packed with ingredients that help keep your body cool, energised and hydrated. These fresh juices have been existing since long time even before trendy package juices came to India.

Britannia Reported Operating Profit of Rs 499 crore with Growth of 10% for Q4

Britannia Industries reported consolidated sales of Rs 3,508 crore with a growth of 15% and consolidated operating profit of Rs 499 crore with a growth of 10% for Q4 2022. Its board of directors recommended a dividend of 5650%, Rs 56.5 per share.

1 min

How Crucial is BIS License for PDW and MW Manufacturers?

It has been observed by the Food Safety and Standards Authority of India (FSSAI) that numerous manufacturers of packaged drinking water are in operation with FSSAI but they do not have a BIS certification mark. In order to sell packaged drinking water and mineral water, a BIS number is very important for the product. Obtrusively, packaged drinking water and mineral water is being sold without BIS certification in the scorching summer heat.

3 mins

Emerging Source of Omega 3 Fatty Acid Rising Demand in the Indian Market

Omega-3 fatty acids are a class of essential fatty acids that are found in foods, such as fish and flaxseed, and dietary supplements, such as fish oil.

6 mins

BVeg Foods and Bühler Spearhead the Path to the Future of Meat Substitutes in India

BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler's extrusion solution, BVeg aims to create a center of excellence with strong in-house product development capabilities and state-of-the-art processing facility for plant-based proteins.

3 mins

Breakthrough Technology will Produce Green Proteins Greener - Next Generation Membrane Filtration Systems are the Key

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will invest 250 million DKK in the factory. A new membrane filtration solution offers a wide range of advantages over traditional systems.

3 mins

Evolution of Sustainable Packaging in Bakery Industry

Packaging is an integral part of the commercial food products where, it plays a major role in containing, protecting preservation of food product.

4 mins

Mintel's 2022 Global Food and Drink Trends explores what changing consumer behavior means for the food, drink and foodservice industries

In India, 46% percent of consumers worry that life will not be the same as it was before the pandemic, according to Mintel Global Consumer research on the holistic consumer.

3 mins

Increasing Demand from the Food and Beverages Industry in Developing Regions to Present High Growth Opportunities for the Global Banana Flakes Market

Food manufacturers from across the globe are focusing on the usage of fruit products as consumers become more health conscious. Thus, this is leading to a substantial rise in the sales of banana flakes across the globe, especially among the health conscious consumers.

4 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.